Crock Pot Country Pork Ribs Recipe Recipe Fo Recipe For Chili

CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
• To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
• Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.

CROCK POT PORK RIBS

Steps:

• Butcher ribs into individual pieces and trim excess fat.
• Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
• Transfer ribs to the crock pot and keep covered in between batches.
• In a medium bowl, combine all the sauce ingredients and whisk.
• Cover the ribs with the onion and sauce; turn to coat.
• Cook on low for 8-10 hours or high for 4-5 hours.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

CROCK POT COCONUT SPICE COUNTRY PORK RIBS

Steps:

• Combine everything except the corn starch, water& ribs.
• Mix well.
• Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
• Cook on low 7-8 hours.
• 1 hour before serving mix the cornstarch and water, add to the crock pot.
• stir well and allow to thicken.
• You may have to turn the pot to high for a short period to get the sauce to thicken.
• Serve with rice or noodles.

COUNTRY PORK RIBS -- OLE! (CROCK POT)

Steps:

• Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
• Salt and pepper the ribs on both sides; place into crock pot.
• Add lime juice, zest, minced garlic, and minced chili pepper.
• Sprinkle raw sugar over all.
• Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
• NOTE: Use your own judgement regarding time, if you Crock on LOW!

TEXAS STYLE FALL OF THE BONE CROCK POT PORK RIBS

Steps:

• This recipe is so simple and easy and tastes so delicious. I use the cryovac Kansas City style pork rib slabs, but any style would work except boneless pork ribs. With those you would need some kind of rack in the bottom of your crock pot so they don't rest in the accumulation of fat and juices while cooking. Rub the rack of ribs with your favorite dry rub. If you don't have a favorite, you can make a quick dry rub with seasoned salt, pepper, paprika, chili powder, garlic powder and onion powder (or any combination of those). You can do a marinate over night, but I like the way the dry rubs taste. For easier clean up use a crock pot liner. Place the ribs in the crock standing on their side. No need to add any liquid. Cook on low for 8 or more hours, or on high for 5 hours. The ribs are done when you see them pulling away from the bone. Preheat the oven to 400 degrees. Remove the ribs carefully from the crockpot and place on a flat pan, meaty side up. Brush or pour on and spread BBQ sauce, as much or as little as you like. Cook in oven for 10-15 minutes, just long enough to carmelize the sugars in the sauce. Remove from oven, slice into servings. Serve with potato salad, ranch beans, pickles and onions. Yummy!