Crock Pot Cowboy Chili Recipe Recipe For Chicken

CROCK-POT® CHICKEN CHILI

Steps:

• Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
• Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
• Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

CROCKPOT COWBOY CHICKEN RECIPE - (4.3/5)

Steps:

• 1. Place chicken in a 5-6 quart greased slow cooker. 2. In medium bowl mix brown sugar, mustard, and salsa. 3. Pour mixture over chicken. Add water to cover chicken, if needed. Cook on low for 6-8 hours or high for 4 hours. 4. With 30 minutes of cook time remaining remove the lid and shred the chicken using two forks. 5. Add the beans, corn, and sour cream to the slow cooker and mix together with the chicken. Replace lid and cook for remaining 30 minutes. 6. Serve over rice with sour cream.

CROCKPOT COWBOY CHICKEN

Steps:

• Put all seasoning ingredients in a small bowl and mix well.
• Cut the fat off the chicken and then put in the crockpot.
• Top the chicken with the seasoning.
• Empty the jar of salsa in the crockpot.
• Drain corn and dump over chicken.
• Cover and cook on low for 4 hours.
• Drain and rinse black beans thoroughly. Then dump into crockpot.
• Cover and cook for an additional 1-2 hours.
• Serve over rice and top with your favorite toppings; sour cream, greek yogurt, cheese, guacamole, etc.
• ENJOY!

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place chicken in a 4 quart slow cooker.
• Top with beans and corn.
• In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
• Cover and cook on low for 8 to 10 hours.
• Before serving, stir gently to break up chicken, then stir in the sour cream.
• Serve topped with green onions and jack cheese, if desired.

SLOW-COOKER COWBOY CHILI

Steps:

• In a large skillet, brown the beef and drain.
• Place the beef in the crockpot and add all the ingredients except the onions.
• Cover and cook on low for 6 hours.
• Add the onions and cook on low for an additional 2 hours.

COWBOY STEAK CHILI IN A CROCK POT

Steps:

• Turn the crock pot on to low.
• Prepare the Cowboy Steak Seasoning following the separate recipe posting.
• Roll cubed steak around in the seasoning mix until they are thoroughly coated.
• In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
• Remove and drain on paper towels or clean newspaper, reserving the drippings.
• Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
• Transfer browned steak to the crock pot.
• Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
• Transfer the chorizo or pork to the crock pot.
• Add all the "aromatics" to the fry pan and sweat them down, stirring frequently, about 5 minutes.
• Transfer them to the crock pot.
• Stir in all the "other good stuff" and the reserved bacon to the crock pot.
• If there's not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!

SLOW COOKER CHICKEN CHILI

Steps:

• Lightly grease the crock of your slow cooker with vegetable oil.
• Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
• Cook on Low for 6 hours (or on High for 3 hours).
• Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
• Continue cooking on Low for 30 minutes more.