Crock Pot Cowboy Stew Recipes Recipe For Meatloaf

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SLOW-COOKER COWBOY STEW WITH GROUND BEEF RECIPE



Slow-Cooker Cowboy Stew With Ground Beef Recipe image

Our adaptable beef and bean stew comes together quickly then simmers unattended in a slow cooker to bring out the full range of flavors.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 5h10m

Number Of Ingredients 9

1 tablespoon canola or vegetable oil
1 cup chopped onion
1 pound lean ground beef or ground chuck
1 can (15 ounces) prepared chili beans
1 can (15 ounces) pork and beans
1 can (12 to 15 ounces) cream-style corn
1 can (15 ounces) tomato sauce
Optional: 1 green or red bell pepper, chopped
Garnish: sour cream, shredded cheese, chopped avocado

Steps:

  • Heat the oil in a large skillet over medium-high heat until it begins to shimmer.
  • Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften.
  • Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well.
  • Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.

Nutrition Facts : Calories 459 kcal, Carbohydrate 48 g, Cholesterol 72 mg, Fiber 10 g, Protein 30 g, SaturatedFat 6 g, Sodium 1425 mg, Sugar 11 g, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

CROCK POT COWBOY STEW



Crock Pot Cowboy Stew image

My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).

Provided by lazyme

Categories     Stew

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chili beans
1 (15 ounce) can pork and beans
1 (14 1/2 ounce) can creamed corn
1 (16 ounce) can tomato sauce
1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped

Steps:

  • Brown ground beef, onion, and pepper together. Drain well.
  • Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

COWBOY STEAK IN THE CROCK POT



Cowboy Steak in the Crock Pot image

Make and share this Cowboy Steak in the Crock Pot recipe from Food.com.

Provided by QueenJellyBean

Categories     Stew

Time 8h25m

Yield 6-10 serving(s)

Number Of Ingredients 11

2 1/4 lbs stew meat
1 teaspoon black pepper
1/4 teaspoon seasoning salt
1 medium onion, chopped
4 medium potatoes, peeled and cut into bite size pieces
6 large carrots, peeled and sliced 1/2 in thick
1 stalk celery, chopped
1 (14 1/2 ounce) can green beans, drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
2 tablespoons quick-cooking tapioca

Steps:

  • Place the stew meat in the bottom of a 5 qt or larger crock pot. Stir in seasoning salt and pepper. When meat is coated with seasonings, spread evenly.
  • Layer the onion, then the potatoes, carrots, celery and then green beans on top.
  • In a medium sized bowl, stir together the tomatoes, soup and tapioca. Pour over the meat and vegetables.
  • Cover the pot and cook on high for 5-6 hours or on low 9-10 hours on low-until vegetables are tender.
  • Stir once during the last hour of cooking. Serve with cornbread or rolls.

Nutrition Facts : Calories 464.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 108.9, Sodium 436.6, Carbohydrate 56.7, Fiber 9.8, Sugar 19.3, Protein 44.1

ZESTY COWBOY STEW (CROCK POT)



Zesty Cowboy Stew (Crock Pot) image

Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot.

Provided by WI Cheesehead

Categories     Stew

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (8 ounce) can low-sodium tomato sauce
1 cup water
3/4-1 cup bottled barbecue sauce
1 -2 medium tomatoes, chopped
8 ounces frozen green beans, thawed in the microwave with a little water
1 cup frozen corn, thawed
2 medium potatoes, cut into bite size pieces
2 medium carrots, cut in pieces
1 tablespoon dried onion flakes
garlic powder
adobo seasoning (optional)
salt & pepper

Steps:

  • Brown ground beef; drain.
  • Place ground beef in crock pot. Add tomato sauce and water, tomatoes, BBQ sauce, green beans, corn and potatoes. You may need to parboil the potatoes if you are cooking the dish only 4-5 hours.
  • Place carrots and water in a microwave and cook for 4 minutes, or until tender. Put carrots in crock pot.
  • Add minced onion. Shake some garlic powder and Adobo over the contents. Add salt and pepper to taste.
  • Cook on low 8-10 hours or on high for 4-5 hours.

Nutrition Facts : Calories 243.3, Fat 6.3, SaturatedFat 2.4, Cholesterol 36.9, Sodium 256.1, Carbohydrate 33.3, Fiber 4.2, Sugar 9.7, Protein 14.8

COWBOY-STYLE MEATLOAF



Cowboy-Style Meatloaf image

This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.

Provided by Audrey M

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

2 -2 1/2 lbs ground beef
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/2 cup barbecue sauce, divided
2 cups mashed cooked peeled baking potatoes (about 1-pound uncooked potatoes)
1 cup regular oatmeal
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, drained and mashed
cooking spray
3 ounces shredded reduced-fat sharp cheddar cheese

Steps:

  • Preheat oven to 375*.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
  • Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  • Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
  • Bake at 375º for 30 minutes.
  • Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
  • Bake an additional 10 minutes or until done.

Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40

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