Crock Pot Crack Chicken Dip Recipes

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CROCK POT CRACK CHICKEN



Crock Pot Crack Chicken image

Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!

Provided by Aubrey

Categories     Main Dish

Time 6h10m

Number Of Ingredients 7

3 boneless, skinless chicken breasts
1/2 cup chicken broth
2 ounces ranch dressing mix ((powdered))
16 ounces cream cheese,
8 ounces bacon (cooked and crumbled)
1 cup cheddar cheese (shredded (or colby jack))
1/2 cup green onion (thinly sliced)

Steps:

  • Add chicken breasts to crock pot.
  • Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
  • Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
  • Stir sauce in the crock pot and add chicken back in.
  • Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.

Nutrition Facts : Calories 440 kcal, Carbohydrate 7 g, Protein 20 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 123 mg, Sodium 1093 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHICKEN DIP



Crock Pot Chicken Dip image

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Provided by DuChick

Categories     Chicken

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Steps:

  • Mix all ingredients into a small crock pot.
  • Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  • Serve with bagels, crackers or tortilla chips.

Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5

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