Crock Pot Cream Cheese Chicken Recipe Recipe For Shrimp

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CREAM CHEESE CROCK POT CHICKEN



Cream Cheese Crock Pot Chicken image

Cream Cheese Crock Pot Chicken is creamy and zesty. It is a delicious meal that will have your family coming back for more.. One of the easiest crock pot recipes ever. Easy for even a new beginner cook.

Provided by Amy

Categories     Main Dishes

Time 4h5m

Number Of Ingredients 5

6-8 Chicken Breasts
2 (10.5 ounce) cans cream of chicken soup
1 (14.5 ounce) can chicken broth
1 package Zesty Italian Dressing Mix (dry)
1 (8 ounce) package cream cheese (added right before serving)

Steps:

  • Place the chicken in the bottom of a crock pot and turn to high.
  • Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
  • I mix mine together before putting into the crock pot, but that is not necessary.
  • Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
  • When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 310 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 791 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE RANCH CHICKEN



Crock Pot Cream Cheese Ranch Chicken image

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Provided by Stacky5

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter, melted
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese, cubed
1/2 cup chicken broth
1 (1 ounce) package hidden valley ranch dressing mix
1/4 teaspoon minced garlic
1 dash paprika
1/8 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  • Drizzle chicken breasts with 1 tablespoons melted butter.
  • Cover and cook on Low for 4 hours.
  • Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  • Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  • Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • Serve over buttered egg noddles.

CROCK POT CREAM CHEESE ITALIAN CHICKEN



Crock Pot Cream Cheese Italian Chicken image

This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

Provided by ChipotleChick

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 to 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
  • Cook until smooth.
  • Pour over the chicken and cover and cook another 45 minutes.
  • Spoon sauce over pieces when serving.

Nutrition Facts : Calories 530.4, Fat 42, SaturatedFat 17.8, Cholesterol 148.4, Sodium 771.1, Carbohydrate 7.5, Sugar 2.8, Protein 25.2

CREAMY CROCK POT CREAM CHEESE CHICKEN



Creamy Crock Pot Cream Cheese Chicken image

This tasty cream cheese chicken recipe is quick to prepare and extremely easy to cook in the slow cooker. It's a family-friendly meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 11

2 pounds boneless chicken breast halves (about 4 to 6)
1/4 cup melted butter
1/4 teaspoon kosher salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)
1/2 teaspoon dried thyme (or to taste)
1 clove garlic ( minced )
1 cup onions (chopped)
1/2 cup celery (chopped)
1 (10 1/2-ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes; may use reduced-fat version)
1/2 cup chicken stock (preferably unsalted or low sodium)

Steps:

  • Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
  • Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
  • Add the onions and chopped celery to the pot.
  • In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
  • Cover and cook on low for 5 to 7 hours.

Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CROCK POT CREAM CHEESE CHICKEN CHILE



Crock Pot Cream Cheese Chicken Chile image

The comments on Rita May's blog speak for themselves: http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html

Provided by gailanng

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breast halves, frozen
1 (10 ounce) can Rotel Tomatoes (hot or mild)
1 (15 ounce) can corn kernels, do not drain
1 (15 ounce) can black beans, drained and rinsed
1 (1/2 ounce) package ranch dressing mix (.40 ounce dry packet)
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 (8 ounce) package cream cheese
hot cooked rice
flour tortilla
taco shell
cheddar cheese or monterey jack cheese, shredded
cilantro
green onion
sour cream

Steps:

  • Put the chicken in the crock pot. Top with the tomatoes, corn,.
  • the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
  • Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
  • Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.

Nutrition Facts : Calories 476.8, Fat 22.7, SaturatedFat 11.6, Cholesterol 100.2, Sodium 553, Carbohydrate 46.7, Fiber 9.7, Sugar 1.9, Protein 26.8

THE CREAMIEST CROCK POT CHICKEN



The Creamiest Crock Pot Chicken image

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories     Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

Steps:

  • Place chicken in a greased slow cooker.
  • Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
  • Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
  • 30 minutes before serving, stir in sour cream or cream cheese.
  • Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

CREAM CHEESE CROCK POT CHICKEN



Cream Cheese Crock Pot Chicken image

I have not tried this recipe. I got this recipe from The Low Carb Band It. We serve it over a very SMALL amount of Dreamfields pasta (like 2oz of cooked pasta).

Provided by internetnut

Categories     Lunch/Snacks

Time 6h15m

Yield 7 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
3 chicken thighs, bone-in with skin (my hubby LOVES the skin)
2 tablespoons butter
1 ounce Italian salad dressing mix (1 packageGood Seasons)
7 ounces chopped onions, frozen
14 ounces condensed cream of mushroom soup
8 ounces low-fat cream cheese
1/2 cup hot water
1/2 teaspoon chicken bouillon granule
2 teaspoons minced garlic
1 dash salt
1 dash pepper

Steps:

  • Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.) Do this on both sides.
  • Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
  • About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
  • Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
  • Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat. Serve over faux rice or LC pasta.
  • For 4oz of meat and 1/4 cup of sauce:.
  • Calories: 307.
  • Fat: 21.
  • S. Fat: 8.
  • Carbs: 6.
  • Fiber: Trace.
  • Protein: 26gms.

Nutrition Facts : Calories 334.2, Fat 21.2, SaturatedFat 9.7, Cholesterol 106.3, Sodium 643, Carbohydrate 7.9, Fiber 0.4, Sugar 2.1, Protein 27

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons margarine
salt & pepper (to taste)
2 tablespoons dried Italian salad dressing mix (1 pkg.)
1 (10 1/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese (cut in 1-inch cubes)
1 tablespoon onion, minced (optional)

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 - 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
  • Pour over the chicken. Cover and cook another 45 minutes.
  • NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5

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