Crock Pot Cream Cheese Corn Casserole Recipes

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CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE



Crock Pot Cheesy Corn - A Slow Cooker Cheesy Corn with Cream Cheese image

Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.

Provided by Barbara

Categories     Side Dish

Time 6h5m

Number Of Ingredients 7

3 16 oz. bags frozen corn, unthawed
12 oz. cream cheese
6 slices American cheese
2 Tablespoons sugar
2 Tablespoons water
2 Tablespoons milk
1/4 cup butter

Steps:

  • Add all ingredients to a Crock Pot Insert.
  • Cook on low for 4-6 hours, stirring occasionally.

CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!

Provided by Cris

Categories     Side

Time 2h10m

Number Of Ingredients 10

8 oz Cream Cheese (softened)
2 Eggs (Beaten)
1/2 Cup Sugar
8.5 oz Corn Muffin Mix
2.5 Cups Frozen Corn
16 oz Can Creamed Corn
1 Cup Milk
2 Tbsp Butter (Melted)
1 tsp Seasoned Salt
1/4 tsp Nutmeg

Steps:

  • Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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