Crock Pot Cream Cheese Potatoes Recipes

THE BEST CROCK POT CHEESY POTATOES

Steps:

• Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
• Add the potatoes and stir until evenly distributed.
• Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
• Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
• Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.

CROCK-POT MASHED POTATOES WITH CREAM CHEESE

Steps:

• Place cut potatoes into a slow cooker and pour broth over the top of the potatoes.
• Cook potatoes on high setting for 4 and 1/2 hours or low for 6-7 hours. Potatoes should be fork tender.
• Spoon some liquid out of the crock, if desired.
• Mash potatoes with a fork or potato masher and add sour cream, cream cheese, 1/4 cup butter, salt and pepper to the crock pot.
• Use beaters to mix just until a creamy consistency.
• Top with chopped chives or parsley, if using, and serve with extra pats of butter.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

CROCK POT CHEESY POTATOES

Steps:

• Mix all ingredients in large bowl.
• Spray crock pot with non-stick cooking spray.
• Turn ingredients into crock pot.
• Cook on Low for 5 to 6 hours.

SLOW COOKER MASHED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

CROCK POT CREAM CHEESE POTATOES

Steps:

• 1. Spray the crock pot with nonstick cooking spray.
• 2. In a small bowl, combine onion, garlic, salt and pepper.
• 3. Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
• 4. Add milk.
• 5. Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon

CROCK POT SCALLOPED POTATOES

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

SIMPLE CROCK POT CHEESY POTATOES

Steps:

• Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
• Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
• About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
• Melt butter and combine with bread crumbs. Sprinkle on top.