Crock Pot Creamed Corn Casserole Recipes
CROCK POT CORN CASSEROLE
This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
Provided by Kimber
Categories Side Dish
Time 3h15m
Number Of Ingredients 7
Steps:
- Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
- Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
- Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
- Let set for 10 minutes then serve warm. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 29 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 399 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CROCK POT CORN CASSEROLE
Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!
Provided by Mariah
Categories Side Dish
Number Of Ingredients 7
Steps:
- Drain the cans of corn and melt the butter.
- Spray inside of CrockPot with non-stick cooking spray.
- Layer all of the ingredients in your CrockPot.
- Stir until combined.
- Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
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