Crock Pot Creamed Potatoes Recipe Recipe For Stuffed

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CREAMY CROCK POT RANCH POTATOES



Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories     Side

Time 2h7m

Number Of Ingredients 5

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

  • Combine all your ingredients in your 3-quart crock pot
  • Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
  • Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT LOADED POTATOES



Crock Pot Loaded Potatoes image

This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!

Provided by Aunt Lou

Categories     Side

Time 2h40m

Number Of Ingredients 8

4 medium Russet Potatoes (cut into small cubes)
1/2 cup sour cream
1/4 cup Butter (softened and sliced)
1/2 cup cream cheese (half of an 8 oz block, softened)
2 cloves garlic (minced)
1/4 cup chicken broth
1 cup Shredded Cheddar Cheese
4 pieces bacon (cooked crisp and crumbled)

Steps:

  • Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
  • In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
  • Pour chicken broth over potatoes
  • Spread cream cheese mixture over potatoes
  • Sprinkle cheese on top
  • Top with crumbled bacon
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours

Nutrition Facts : Calories 421 kcal, Carbohydrate 28 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CREAMY CROCK POT MASHED POTATOES



Creamy Crock Pot Mashed Potatoes image

Adapted from Smashed Redskin Potatoes in 101 Super-Easy Slow-Cooker Recipes

Provided by Aunt Lou

Time 2h30m

Number Of Ingredients 7

5 lbs redskin potatoes
1.5 Tablespoon garlic (minced)
4 chicken bullion cubes
1 cup sour cream
8 oz pkg cream cheese
1/2 cup butter (softened and sliced)
salt and pepper (to taste)

Steps:

  • Cut potatoes into quarters (or eighths if the potato is larger) and place in a large pot with your garlic and bullion cubes.
  • Cover everything with water and bring to a boil.
  • Boil for around 15 minutes, until your potatoes are tender.
  • Drain and place a large bowl and mash.
  • Mix in your cream cheese and sour cream until well blended.
  • Place potato mixture in a lightly greased crock pot and cook on low for 2 hours.
  • Mix in your butter, salt and pepper right before you serve.

CREAMY CROCK POT POTATOES



Creamy Crock Pot Potatoes image

Easy Creamy Crock Pot Potatoes are a great complement to almost any meals. Creamy potatoes have nice mild flavor with a hint of onion and cheese. We love making easy crock pot potatoes for family meals or potlucks.

Provided by Jennifer @ Plowing Through Life

Categories     Side Dish

Time 3h30m

Number Of Ingredients 9

8 - 10 medium potatoes
1 can cheddar cheese soup
1/4 cup butter
1 1/2 cup sour cream
1/3 cup onions
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
parsley flakes for garnish (optional)

Steps:

  • Cook potatoes, cool, remove jackets and cut up in square pieces.
  • In sauce pan, place other ingredients; soup, butter, sour cream and onions. Cook over medium heat and stir until blended.
  • Pour over potatoes in crock pot and cut 2 tablespoons of butter into slices to lay on top of potato mixture. Cook on low setting for 3 hours.

Nutrition Facts : Calories 471 kcal, Carbohydrate 65 g, Protein 14 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 648 mg, Fiber 12 g, Sugar 2 g, ServingSize 1 serving

CREAMY CHEESY CROCK POT POTATOES



Creamy Cheesy Crock Pot Potatoes image

This is a family favorite.

Provided by Gretchen ***

Categories     Potatoes

Time 6h10m

Number Of Ingredients 10

5-6 large potatoes, peeled and cut into 1 inch cubes
1/2 large onion, finely diced
6 oz velveeta cheese, cubed
1 Tbsp butter, sliced
1 can(s) cream of chicken soup
1 c chicken broth
3/4 c sour cream
1/4 tsp garlic powder
1/4 tsp seasoned salt
1/8 tsp pepper

Steps:

  • 1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
  • 2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
  • 3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.

CREAMED DICED POTATOES



Creamed Diced Potatoes image

I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.

Provided by NoraMarie

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 4

10 potatoes
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
2 tablespoons Cheese Whiz
8 ounces water

Steps:

  • Peel and slice or dice the potatoes.
  • Boil them for about 10 minutes.
  • In a casserole or crock pot put the soup and cheese.
  • Mix in the potatoes.
  • I haven't made these for a long time as I just found my book, but we'll make it for Xmas and re-post if I need to.
  • Put in crock pot for about 2-1/2 hours on high.
  • Or bake at 350°F for 30 to 40 minutes.

Nutrition Facts : Calories 398.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 5, Sodium 528, Carbohydrate 79.1, Fiber 9.4, Sugar 4.7, Protein 10.4

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