SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SLOW COOKER IRISH BEEF STEW
The most comforting and delicious variation of Irish stew you'll ever try.
Provided by Jill Brune Lash
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Coat beef thoroughly with flour.
- Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
- Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
- Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g
EASY BEEF STEW (CROCK POT)
Can't get any easier than this! Uses prepared soups, stew meat, potatoes, baby carrots and onion soup mix. Fix some biscuits to go along with it and you've got a hearty meal for winter!
Provided by mailbelle
Categories Potato
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in greased 3 1/2 to 5-quart slow cooker.
- Cover and cook on high for 4 hours or on low for 6-8 hours.
Nutrition Facts : Calories 506, Fat 18.2, SaturatedFat 6.3, Cholesterol 153.5, Sodium 1722.3, Carbohydrate 32.7, Fiber 4, Sugar 5.4, Protein 53.9
SLOW COOKER BEEF STEW II
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Provided by Rita Wittwer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 10h35m
Yield 6
Number Of Ingredients 3
Steps:
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 64.1 g, Cholesterol 176.2 mg, Fat 34.9 g, Fiber 2.5 g, Protein 43.2 g, SaturatedFat 12.4 g, Sodium 1094.7 mg, Sugar 2.2 g
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