Crock Pot Creamy Beef Stew Recipe Recipe For Shrimp

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

SLOW COOKER BEEF STEW

Steps:

• Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
• Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
• Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
• Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

EASY AND HEARTY SLOW COOKER BEEF STEW

Steps:

• Combine beef, potatoes, carrots, and onion in a slow cooker crock.
• Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
• Cook on Low for 6 to 8 hours. Stir before serving.

SLOW-COOKER SEAFOOD STEW

Steps:

• In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
• Cover; cook on High setting for 4 hours.
• Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
• Just before serving, remove and discard bay leaf. Stir in parsley.

CROCKPOT BEEF STEW | SCRUMPTIOUS 15 INGREDIENTS

Steps:

• 1.Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture.
• 2.Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 10-11 hours or high for 4 to 6 hours.

PERFECT CROCK POT BEEF STEW

Steps:

• Heat 2 TBSPs oil in large skillet, season meat with salt and pepper, stir meat in oil until slightly browned.
• Transfer meat into crock-pot and add onions and 2 TBSPs oil to skillet, reduce heat to medium-sauté onions until golden brown, mix with meat.
• Sauté leeks briefly in skillet and add to meat and onions in crock pot.
• Add wine, tomatoes with juices, garlic, herbs, hoisin sauce, water, and bay leaves.
• Simmer for 4-5 hours on low setting, or 2 on high.
• Add carrots and potatoes and beef broth. Cook another 2 hours.
• Add mushrooms. Cook for final hour on low setting.
• Uncover, increase heat, stir until thickened-add cornstarch if necessary. Discard bay leaves.
• Sprinkle with parsley and serve.

CROCK POT BEEF STEW

Steps:

• Heat oil in a non stick pan.
• Brown beef and diced onions for 5 minutes.
• Add rest of vegetables for a further 2 minutes.
• Transfer to a crock pot.
• Mix in the two cans of soup.
• Cook on auto for 5 hours or low for 7-8 hours.
• Serve with crusty bread or brown rice.