CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
CREAMY ITALIAN CROCKPOT CHICKEN
This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could even add some mixed veggies to this and put it in a pie crust, after its cooked, for a great chicken pot pie!
Provided by Lillian Russo
Categories Pasta
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Put 3 Breasts in the bottom of crockpot
- 2. sprinkle with 1/2 dressing mix and 1/2 the sliced onion
- 3. add last three breasts and repeat layer
- 4. cook in crockpot on high for 4 hours
- 5. Break chicken up into chunks
- 6. Add cream cheese and soups
- 7. cook for 1 more hour
- 8. mix together well serve over cooked noodles
ITALIAN CHICKEN (CROCK-POT)
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Provided by hungrykitten
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
- Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
- Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
CREAMY ITALIAN CHICKEN--CROCK POT RECIPE
Make and share this Creamy Italian Chicken--Crock Pot Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Chicken Breast
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts and mushrooms in crock pot.
- Mix together the Italian Salad Dressing mix and water.
- Pour over chicken and cover crock pot.
- Cook on low for 3 hours.
- Meanwhile set out cream cheese-I like to cube it while it's cold.
- When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
- Whisk the cream cheese with the liquid in crock pot.
- When well incorporated, return chicken and mushrooms to crock pot and cover.
- Cook for 1 1/2 hours on low.
- Plate and shred fresh Parmesan to taste.
- Serve.
Nutrition Facts : Calories 347.5, Fat 22.6, SaturatedFat 11.6, Cholesterol 138, Sodium 324.8, Carbohydrate 6, Fiber 0.5, Sugar 3.3, Protein 30.6
CREAMY ITALIAN CROCK POT CHICKEN
My mom found this recipe in Taste of Home's New Slow-Cooker cookbook. Our family LOVED IT. She shared it with several people at our school who also said their families devoured it. Good for a Sunday morning meal!
Provided by SooZeeQ
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on low for 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
- Serve over rice or noodles.
Nutrition Facts : Calories 515.1, Fat 37.6, SaturatedFat 17.5, Cholesterol 161.3, Sodium 758.6, Carbohydrate 7, Sugar 0.5, Protein 36.3
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