Crock Pot Creamy Italian Chicken Recipes Recipes Recipe For Deviled

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CREAMY ITALIAN SLOW COOKER CHICKEN



Creamy Italian Slow Cooker Chicken image

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories     World Cuisine Recipes     European     Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

Steps:

  • Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
  • Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

CROCK POT CREAMY ITALIAN CHICKEN - WEIGHT WATCHERS



Crock Pot Creamy Italian Chicken - Weight Watchers image

Provided by Jenna

Categories     Easy

Number Of Ingredients 5

3-4 skinless boneless chicken breasts
1 (.7oz) envelope of Good Seasons Italian Dressing Mix
20 oz Campbells Condensed 98% Fat-Free Cream of Chicken Soup (2 10oz cans)
4 oz low fat cream cheese
Egg Noodles or Rice, to serve with

Steps:

  • Spray crock pot with non-stick spray. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
  • Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk or water)
  • Serve chicken and sauce over cooked egg noodles or rice. Enjoy
  • 3/4 cup serving size for italian chicken (not noodles)

Nutrition Facts : ServingSize 3/4 cup, Calories 275, Sugar 3, Fat 14, SaturatedFat 6, TransFat 2, Carbohydrate 12, Protein 23

CREAMY ITALIAN CHICKEN (CROCK POT)



Creamy Italian Chicken (Crock Pot) image

Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! - Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook

Provided by Cris

Categories     Main Course

Time 4h10m

Number Of Ingredients 6

4 Boneless (Skinless Chicken Breasts)
Salt and Pepper (to taste)
.7 oz Italian Dressing Mix Packet
21.5 oz Cream of Chicken Soup ((2-10.75 oz cans))
8 oz Package Cream Cheese (Softened)
Serve with Cooked Rotini Pasta

Steps:

  • Place Chicken in slow cooker.
  • Season with salt and pepper.
  • Mix remaining ingredients (except pasta) with a mixer until fluffy.
  • Slather sauce ingredients over the top of the chicken.
  • Cook on low for 3-4 hours until chicken is fully cooked and tender.
  • Serve over pasta.

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

SLOW COOKER CREAMY ITALIAN CHICKEN



Slow Cooker Creamy Italian Chicken image

This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.

Provided by Diana Rattray

Categories     Entree

Time 6h10m

Number Of Ingredients 7

4 chicken breast halves (boneless and skinless)
1 envelope Italian salad dressing mix, regular or zesty (see below for a homemade version)
1/3 cup water
1 (8 ounces) package cream cheese (softened)
1 (10 3/4 ounces) can condensed cream of chicken soup (undiluted)
1 (4 ounces) can mushroom (stems and pieces, drained)
1 cup rice or noodles (cooked)

Steps:

  • Gather the ingredients.
  • Place the chicken breast halves in the crockery insert of a slow cooker.
  • Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
  • In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
  • Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
  • Serve this creamy Italian chicken with rice or hot cooked noodles .
  • Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"

Nutrition Facts : Calories 437 kcal, Carbohydrate 22 g, Cholesterol 114 mg, Fiber 1 g, Protein 26 g, SaturatedFat 14 g, Sodium 808 mg, Sugar 4 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CREAMY ITALIAN CROCK POT CHICKEN



Creamy Italian Crock Pot Chicken image

My mom found this recipe in Taste of Home's New Slow-Cooker cookbook. Our family LOVED IT. She shared it with several people at our school who also said their families devoured it. Good for a Sunday morning meal!

Provided by SooZeeQ

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (8 ounce) envelope Italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom stems and pieces, drained (optional)

Steps:

  • Place chicken in slow cooker.
  • Combine salad dressing mix and water; pour over chicken.
  • Cover and cook on low for 3 hours.
  • In a small mixing bowl, beat cream cheese and soup until blended.
  • Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
  • Serve over rice or noodles.

Nutrition Facts : Calories 515.1, Fat 37.6, SaturatedFat 17.5, Cholesterol 161.3, Sodium 758.6, Carbohydrate 7, Sugar 0.5, Protein 36.3

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN



Easy-Peasy Creamy Italian Crock Pot Chicken image

This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings separately in a steamer or separate pan, or it will take longer than an "easy-peasy" recipe calls for!

Provided by Cinnamom in Illinois

Categories     Easy

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 boneless skinless chicken breast halves
1 (8 ounce) bottle Italian dressing (I use Kraft Free Zesty)
1 (8 ounce) package low-fat cream cheese (Neufchatel is what I use)

Steps:

  • Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
  • Cube the entire block of cream cheese and place evenly over the chicken.
  • Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
  • Cook on med-low, 6-8 hours.
  • Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

Nutrition Facts : Calories 442.2, Fat 30.8, SaturatedFat 11.3, Cholesterol 111.5, Sodium 1240.8, Carbohydrate 7.6, Sugar 4.7, Protein 33.1

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

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