Crock Pot Creamy Rice Pudding Recipe Recipes Recipe For Stuffed

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SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

CREAMY CROCK POT RICE PUDDING



Creamy Crock Pot Rice Pudding image

From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)

Provided by COOKGIRl

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

butter
3 cups cooked white rice (basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (my addition)
1 (14 ounce) can sweetened condensed milk
12 ounces half-and-half cream
3/4 teaspoon cinnamon or 1/2 cinnamon stick

Steps:

  • Butter the inside of a 2-2 1/2 quart slow cooker.
  • Mix all the ingredients together in the crock pot.
  • Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
  • Serve warm.

CREAMY SLOW COOKER RICE PUDDING



Creamy Slow Cooker Rice Pudding image

This creamy slow cooker rice pudding is comfort food at its best. Simply add the ingredients to a slow cooker for vanilla-scented creamy rice pudding.

Provided by Stephanie Gallagher

Categories     Dessert

Time 3h5m

Yield 6

Number Of Ingredients 9

Cooking spray
3/4 cup long-grain rice
3 cups milk
3/4 cup granulated sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
Garnish: toppings such as cherries and chopped pistachios

Steps:

  • Spray the slow cooker stoneware with cooking spray.
  • Spoon into individual bowls or cups and serve warm, or refrigerate to chill to serve cold.

Nutrition Facts : Calories 220 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 111 mg, Sugar 31 g, Fat 6 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT RICE PUDDING WITH CHERRIES AND ALMONDS



Crock Pot Rice Pudding With Cherries and Almonds image

This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.

Provided by Olha7397

Categories     Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup arborio rice (see tips, below)
1/4 cup dried cherries (see tips)
2 tablespoons ground almonds
1 teaspoon grated lemon zest
1 pinch salt
4 cups milk (see tips)
2 eggs
1 teaspoon almond extract
toasted sliced almonds (optional)
whipped cream (optional)

Steps:

  • In prepared slow cooker greased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and salt.
  • Whisk together milk, eggs and almond extract, and stir into rice mixture.
  • Cover and cook on high for 4 hours, until rice is tender and pudding is set.
  • Serve warm, garnished with toasted almonds and whipped cream, if desired. Serves 6.
  • TIPS:.
  • Long-grain white rice can be successfully used in this recipe, but the pudding will not be as creamy as one made with arborio rice.
  • Use 1 cup fresh, pitted cherries in place of the dried cherries, if desired. Or substitute an equal quantity of dried cranberries, instead.
  • For a rich pudding, use half milk and half cream.
  • Delicious & Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 298.4, Fat 8.7, SaturatedFat 4.3, Cholesterol 93.3, Sodium 129.2, Carbohydrate 46.4, Fiber 0.7, Sugar 25.3, Protein 8.9

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