Crock Pot Creole Chicken Recipes Recipe Cards

SLOW COOKER CHICKEN CREOLE

Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

CROCK POT CREOLE CHICKEN RECIPE

Crock Pot Creole Chicken Recipe image

Crock Pot Creole Chicken and rice is a delicious spicy southern chicken recipe packed full of flavor. Chicken is slow cooked with tomatoes, onion, bell pepper, black olives, and seasonings for a rich and spicy flavor with a thick sauce.

Provided by Arlene Mobley - Flour On My Face

Categories Main Dish

Time 4h10m

Number Of Ingredients 12

Ingredients

1 to 2 lbs boneless skinless chicken breasts
14.5 oz can stewed tomatoes
1 small onion (diced)
1/2 cup diced red and green bell pepper
1/2 cup sliced black olives
1/4 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 small small bay leaves
2 1/2 cups chicken broth
2 tablespoons cornstarch plus 2 tablespoons cool water
2 cups cooked white rice

Steps:

Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
Cover and slow cook on high for 4 hours or low for 6-8 hours.
30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
Serve over cooked white rice.
Make 4 to 6 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 318 kcal, Sugar 5 g, Sodium 1454 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 36 g, Fiber 3 g, Protein 28 g, Cholesterol 73 mg

CROCK POT CREOLE CHICKEN

Crock Pot Creole Chicken image

My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.

Provided by Michelle S.

Categories One Dish Meal

Time 6h10m

Yield 6-7 serving(s)

Number Of Ingredients 15

Ingredients

8 chicken thighs
1 green pepper, chopped
1 small onion, chopped
6 green onions, chopped
2 garlic cloves, crushed
1 (16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1/4 lb ham, cut into cubes
1 teaspoon salt
1 (8 ounce) can tomato sauce
3 -5 dashes hot sauce
1 (4 ounce) can diced green chilies, drained
creole seasoning
3 cups cooked rice
1/2 lb kielbasa, sliced diagonally

Steps:

In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
Cover and cook on low heat 4- 5 hours.
Turn the slow cooker to high.
Add the kielbasa and rice.
Cover and cook on high for 20 minutes or until sausage and rice are hot.

SLOW COOKER CREOLE CHICKEN STEW

Slow Cooker Creole Chicken Stew image

This delicious stew could be the answer to, "what's for dinner?"

Provided by The Gracious Pantry

Categories Main Course

Time 4h20m

Number Of Ingredients 15

Ingredients

2 tbsp. olive oil
2 cups onion ((chopped))
2 cups celery ((chopped))
2 cups green bell pepper ((chopped))
6 medium garlic cloves ((chopped))
1 (6 oz.) can organic tomato paste
2 (15 oz.) cans organic chopped tomatoes
1 cup low sodium chicken broth
2 tsp. Cajun seasoning
¼ tsp. ground black pepper
2 medium bay leaves
1 tsp. dried thyme
3 lbs. skinless, boneless chicken thighs
fresh chopped parsley and scallions ((for garnish))
hot sauce ((optional))

Steps:

Heat oil in a large skillet and add onion, celery, bell pepper, and garlic; sauté on medium heat 5-7 minutes, until fragrant.
Add tomato paste and mix into vegetables; cook 2 minutes.
Spoon vegetables into slow cooker.
Add chopped tomatoes, chicken broth, Cajun seasoning, pepper, bay leaves and thyme.
Stir ingredients together to mix well.
Submerge chicken thighs in sauce.
Cover and cook on low for 4 hours.

Nutrition Facts : Calories 274 kcal, Carbohydrate 8 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 161 mg, Sodium 185 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREOLE CHICKEN WITH SAUSAGE

Slow Cooker Creole Chicken With Sausage image

These chicken thighs slow cook with spicy andouille sausage in a Creole-seasoned tomato sauce for a great dinner. Serve over rice or pasta.

Provided by Diana Rattray

Categories Dinner Entree

Time 6h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless chicken thighs (cut into chunks)
12 ounces smoked andouille sausage (cut in 1- to 2-inch lengths)
1 cup chopped onions
3/4 cup chicken broth or water
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 teaspoons Creole or Cajun seasoning
Dash cayenne pepper, to taste
1 green bell pepper, chopped
Dash salt and pepper, to taste
For Serving:
Cooked rice (white or brown) or pasta (spaghetti or angel hair)

Steps:

Gather the ingredients.
In a slow cooker, combine the chicken thigh pieces, slices of andouille sausage, chopped onion, broth or water, canned tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
Cover and cook the chicken and sausage mixture on low for 5 to 6 hours.
Add the chopped green bell pepper and continue cooking for 1 more hour on low.
Add salt and pepper to taste.
Serve this flavorful chicken and sausage dish over hot boiled rice.
Enjoy.

Nutrition Facts : Calories 422 kcal, Carbohydrate 14 g, Cholesterol 174 mg, Fiber 3 g, Protein 37 g, SaturatedFat 8 g, Sodium 1437 mg, Sugar 8 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

CREOLE CHICKEN I

Creole Chicken I image

This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham).

Provided by Nancy

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h35m

Yield 8

Number Of Ingredients 11

Ingredients

8 chicken thighs
¼ pound cooked ham, cut into one inch cubes
1 (16 ounce) can diced tomatoes
1 green bell pepper, chopped
6 green onions, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
2 dashes hot pepper sauce
2 cups water
1 cup uncooked long grain white rice
½ pound Polish sausage, sliced diagonally

Steps:

In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 27.9 g, Cholesterol 81 mg, Fat 19.2 g, Fiber 2.1 g, Protein 24.5 g, SaturatedFat 6.1 g, Sodium 1082.6 mg, Sugar 4.6 g

CROCKPOT CHICKEN CREOLE

Crockpot Chicken Creole image

I love a good chicken leg recipe. No one ever said you have to pay a lot to eat well. This is homestyle Cajun comfort food, easily made in the slow cooker. It's not that much different from my chicken gumbo the way I learned, except this is thicker, and has no okra or gumbo file.

Provided by Sue L

Categories Chicken

Time 4h20m

Number Of Ingredients 14

Ingredients

2-1/2 lb bone-in chicken legs and/or thighs
1 c chopped onion
1 c diced celery
1 green bell pepper, diced
3 clove garlic, chopped
1 tsp dried thyme
2 Tbsp olive oil
2 can(s) diced tomatoes (15.5 ounces each)
2 Tbsp prepared roux
1/2 c dry red wine, such as cabernet sauvignon
1 tsp cajun spice blend
salt and black pepper to taste
1 splash tabasco sauce
steamed long grain rice to serve

Steps:

1. Heat oil in a large nonstick skillet and brown chicken pieces; then place them in the bottom of the crock.
2. Add the onion, celery, bell pepper, garlic and thyme to the pan and saute for about 2-3 minutes until onions become translucent.
3. Add the red wine to the pan and stir, letting it pretty much cook off.
4. Stir inn the roux, diced tomatoes, cajun spice, salt and black pepper. Add hot sauce to taste.
5. Pour mixture over the chicken legs in the crock, then cover and cook on low for 4-5 hours or until chicken is cooked through.
6. Serve with steamed rice (I also like adding more hot sauce but that's just me).

CROCK POT CHICKEN CREOLE (ALMOST WW CORE)

Crock Pot Chicken Creole (Almost Ww Core) image

From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.

Provided by South Carolina Girl

Categories One Dish Meal

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs uncooked boneless chicken breasts
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can drained sliced mushrooms
1 teaspoon sugar
1 teaspoon cajun seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
hot sauce, to taste
salt and pepper, to taste
cooked brown rice

Steps:

Place raw chicken in the bottom of a Crock Pot.
Combine all other ingredients except rice and pour over chicken. Do not stir.
Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.

SLOW COOKER CHICKEN CREOLE

Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.

Provided by CaliforniaJan

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
creole-style seasoning (recipe below)
1 (14 1/2 ounce) can stewed tomatoes, with liquid
2 stalks celery, diced
2 carrots, pealed and diced
1 green bell pepper, diced
3 garlic cloves, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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