CUBE STEAK AND GRAVY (CROCK POT)
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the steak to your liking, then dredge in the flour.
- Fry steak until brown and place in crock pot.
- Add water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
- Serve with mashed potatoes or rice.
CUBE STEAK DINNER
This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.-Arthur Baker, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted., Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.
Nutrition Facts : Calories 304 calories, Fat 23g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 413mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
PIONEER WOMAN CROCK POT CUBE STEAK
This pioneer woman crockpot cube steak with gravy is my favorite easy slow cooker recipe and takes very simple preparation, so it's easy for busy weeknights! With just a few ingredients, you'll be making this for dinner every week!
Provided by Mohamed Shili
Time 6h5m
Number Of Ingredients 7
Steps:
- Add the cans of cream of mushroom condensed soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to your crock pot. Stir well to combine.
- 1 packet Lipton Onion Soup Mix, 1/4 teaspoon ground black pepper, 21 oz condensed cream of mushroom soup, 3/4 cup water
- Put cube steaks on top of the 'gravy' mixture, adding one at a time. Add some of the sliced onions to each cube steak as you add them, in a shingle pattern, over the cream of mushroom base. If desired, top with sliced mushrooms (white mushrooms or cremini).
- 1 1/2 lbs cube steaks, 1 medium yellow onion, and 4-8 oz mushroomsCook on high for 6 hours in your crock pot.
- Serve over rice, potatoes, or pasta.
Nutrition Facts : Calories 237 cal
CROCK POT CUBED STEAK DINNER
Make and share this Crock Pot Cubed Steak Dinner recipe from Food.com.
Provided by lfd4048
Categories One Dish Meal
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all the ingredients in the crock pot except the egg noodles.
- Cook on 6 hours high or 8-10 hours on low.
- Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
- Serve cubed steak over egg noodles.
Nutrition Facts : Calories 611.4, Fat 33.3, SaturatedFat 12.2, Cholesterol 136.9, Sodium 1260.1, Carbohydrate 42.4, Fiber 2.5, Sugar 4.3, Protein 34.1
CROCKPOT CUBE STEAK
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you'll be putting this on the dinner menu every week!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish Slow Cooker Crockpot Recipes
Time 6h5m
Number Of Ingredients 7
Steps:
- Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
- Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
- Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.
Nutrition Facts : Calories 310 kcal, Carbohydrate 14 g, Protein 29 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1313 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW COOKER AUTUMN DELIGHT
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.
Provided by Silver Moon
Categories Meat and Poultry Recipes Beef Steaks
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
- Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g
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