Crock Pot Cube Steak Onion Soup Mix Recipes
CROCKPOT CUBE STEAK
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you'll be putting this on the dinner menu every week!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish Slow Cooker Crockpot Recipes
Time 6h5m
Number Of Ingredients 7
Steps:
- Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
- Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
- Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.
Nutrition Facts : Calories 310 kcal, Carbohydrate 14 g, Protein 29 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1313 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
SLOW COOKER SWISS STEAK AND ONION
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Provided by GrannyGiggles
Categories World Cuisine Recipes European Swiss
Time 6h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- Dredge cube steaks in the flour mixture to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g
CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK
I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!
Provided by Bullscreeker
Categories Easy
Time 8h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place cubed steaks in crock pot and set on "Low".
- Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3
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