Crock Pot Cube Steak With Gravy Recipe Recipe For Banana

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

CROCK POT CUBE STEAK & GRAVY

Steps:

• 1. Place cube steaks in a Crock Pot.
• 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
• 3. Serve over rice or mashed potatoes.

CROCK POT STEAKS AND GRAVY

Steps:

• Pound the steaks using a meat tenderizer/mallet.
• Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
• Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
• Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
• Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
• Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
• Stir in bacon and serve immediately.

CUBE STEAK AND GRAVY (CROCK POT)

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.

CUBE STEAKS WITH GRAVY

Steps:

• Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.