Crock Pot Cubed Steak And Gravy Recipe Recipe For Chicken

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CUBE STEAK AND GRAVY (CROCK POT)



Cube Steak and Gravy (Crock Pot) image

Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt
pepper
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

  • Salt and pepper the steak to your liking, then dredge in the flour.
  • Fry steak until brown and place in crock pot.
  • Add water, soup, and gravy mix.
  • Cover and cook on low 6 to 8 hours.
  • Serve with mashed potatoes or rice.

CROCK POT CUBED STEAK WITH GRAVY



Crock Pot Cubed Steak with Gravy image

Crock Pot Cubed Steak with Gravy cooks up so tender with a super flavorful gravy. Serve with mashed potatoes or white rice for a filling family meal.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 pounds beef cubed steak, (about 6 pieces)
2 teaspoons vegetable or olive oil
1 large onion, (sliced)
1 (10.25-ounce) can condensed cream of mushroom soup
1 cup water
1 envelope brown gravy mix
1 envelope onion gravy mix
chopped parsley, (optional)

Steps:

  • Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
  • Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
  • Place onion on top of cubed steak.
  • Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

Nutrition Facts : Calories 572 kcal, ServingSize 1 serving

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

CROCK POT CUBED STEAK (+VIDEO)



Crock Pot Cubed Steak (+Video) image

Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 8h10m

Number Of Ingredients 7

1 packet au jus gravy mix
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1/2 cup water
1 ½-2 pounds cube steak ((about 3-4 cubed steaks))
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving

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