Crock Pot Dijon Chicken Recipes Recipes Recipe For Banana

SLOW COOKER DIJON CHICKEN

Slow Cooker Dijon Chicken image

Tender bites of bone-in chicken thighs and mushrooms are covered in a dijon, lemon and tarragon sauce.

Provided by 365 Days of Slow and Pressure Cooking

Categories Chicken

Time 6h15m

Number Of Ingredients 12

Ingredients

½ cup chicken broth
2 Tbsp olive oil
¼ cup Dijon mustard
3 Tbsp fresh lemon juice
3 Tbsp fresh lime juice
1 Tbsp minced garlic
1 tsp dried tarragon
½ tsp black pepper
1 tsp kosher salt
8-10 bone-in chicken thighs
8 oz sliced mushrooms (optional)
3 Tbsp cornstarch + 3 Tbsp water (optional)

Steps:

In a bowl whisk together the broth, oil, mustard, lemon juice, lime juice, garlic, tarragon, pepper and salt.
Place chicken in the slow cooker and dump the lemon juice mixture over the top. Then add in the mushrooms, if using.
Cover and cook on low for about 6 hours. (All slow cookers cook differently so yours may be faster or slower). Remove the lid.
Use tongs to place chicken, skin side up, on a baking sheet. Broil in the oven for about 5 minutes, or until skin crisps up.
In a small bowl mix together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Turn slow cooker to high and let the juices thicken.
Serve chicken and sauce. Enjoy!

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE

Slow Cooker Chicken With Creamy Dijon Mustard Sauce image

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. Serve with rice or potatoes for an easy meal.

Provided by Diana Rattray

Categories Entree Dinner

Time 7h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 pounds chicken breasts (boneless)
2 tablespoons Dijon mustard
1 (10 3/4-ounce) can cream of mushroom soup (undiluted, may use low fat)
2 teaspoons cornstarch
Dash black pepper (freshly ground)

Steps:

Gather the ingredients.
Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
Arrange the chicken breast halves in the slow cooker .
In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
Spoon the sauce over the chicken breasts.
Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
Enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 7 g, Cholesterol 156 mg, Fiber 1 g, Protein 55 g, SaturatedFat 4 g, Sodium 631 mg, Sugar 2 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g

CROCK-POT MAPLE DIJON CHICKEN

Crock-Pot Maple Dijon Chicken image

I found this recipe on a cooking blog http://crockpot365.blogspot.com/2008_11_01_archive.html and I'm saving it here to try it.

Provided by Tinat51796

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken breast
1 cup chicken broth
2 sweet potatoes
1 onion
2 tablespoons Dijon mustard
3 tablespoons maple syrup
3 garlic cloves
2 bay leaves
1 teaspoon thyme

Steps:

Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
Peel and slice sweet potato and onion.
Place onion, sweet potato and minced garlic on top of chicken.
Add chicken broth and bay leaves.
Cook on low for 6-8 hours.
This is done when the chicken is cooked through and the vegetables reach desired tenderness.

Nutrition Facts : Calories 319.9, Fat 11.2, SaturatedFat 3.1, Cholesterol 72.6, Sodium 384.6, Carbohydrate 27.5, Fiber 2.6, Sugar 13.2, Protein 26.6