Crock Pot Dill Chicken Recipe Recipe Cards
DILLED CHICKEN & POTATOES (CROCK POT)
Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories Chicken
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
- Set aside.
- Place onion, potatoes, and green beans in bottom of crock pot.
- Heat oil in skillet.
- Brown chicken breasts.
- Remove and drain.
- Place in Crock pot.
- Pour remaining chicken broth into skillet and bring to a boil.
- Stir broth cornstarch mixture and slowly pour into boiling liquid.
- Cook stirring constantly for 1 minute.
- Pour over ingredients in crock pot.
- Stir to coat.
- Cover and cook on LOW 8 hours (HIGH 4 hours).
Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2
CROCKPOT DILL CHICKEN
Easy chicken recipe with lots of taste and few ingredients
Categories Poultry Slow Cooker Slow Cooker Poultry Dinner Poultry Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Makes 8 adult size portions
- Brown chicken breasts in a skillet on medium high heat (use a small amount of oil if needed). No need to cook all the way through, however.
- Mix 1/4 c of the stock, the mustard, cornstarch, pepper, and dijon in a small bowl and set aside.
- Set the potatoes and onion slices into the bottom of the crock pot.
- Add the browned chicken atop the vegetables.
- In the skillet, add the chicken stock NOT used with the cornstarch and bring to a boil. Once boiling, stir the cornstarch mixture then add to the boiling stock. Stir CONSTANTLY for one minute until thickened.
- Pour sauce atop the chicken in the crockpot and cook for 3 1/2 hours on high or 7 1/2 hours on low. At that point, add in the green beans, stir once and quickly replace the top. Cook an additional half hour then serve (if you add the green beans at the beginning, they're rather mushy by the end.
- Dish out to plates (with all the veggies, 1/2 chicken breast is plenty), and garnish with chopped fresh dill.
- Enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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