Crock Pot Dill Chicken Recipes

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SLOW-ROASTED LEMON DILL CHICKEN



Slow-Roasted Lemon Dill Chicken image

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. -Lori Lockrey, Pickering, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

2 medium onions, coarsely chopped
2 tablespoons butter, softened
1/4 teaspoon grated lemon zest
1 broiler/fryer chicken (4 to 5 pounds)
1/4 cup chicken stock
4 sprigs fresh parsley
4 fresh dill sprigs
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Place onions on bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon zest., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin. Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill., Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°)., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 429 calories, Fat 26g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 565mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

DILL PICKLE SLOW COOKER WHOLE CHICKEN



Dill Pickle Slow Cooker Whole Chicken image

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 5

2 tablespoons poultry seasoning
1 (5 pound) whole chicken, giblets removed
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
  • Cook on High for 4 hours.
  • Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
  • Carve chicken and discard carcass. Season with salt and pepper.

Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g

DILLED CHICKEN & POTATOES (CROCK POT)



Dilled Chicken & Potatoes (Crock Pot) image

Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories     Chicken

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 lb small red potato, quartered
6 -8 boneless skinless chicken breast halves
1 (10 ounce) package green beans, thawed and drained
1/4 cup cornstarch
1 teaspoon salt
1 small onion, sliced
2 tablespoons oil
1 tablespoon chopped fresh dill

Steps:

  • Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
  • Set aside.
  • Place onion, potatoes, and green beans in bottom of crock pot.
  • Heat oil in skillet.
  • Brown chicken breasts.
  • Remove and drain.
  • Place in Crock pot.
  • Pour remaining chicken broth into skillet and bring to a boil.
  • Stir broth cornstarch mixture and slowly pour into boiling liquid.
  • Cook stirring constantly for 1 minute.
  • Pour over ingredients in crock pot.
  • Stir to coat.
  • Cover and cook on LOW 8 hours (HIGH 4 hours).

Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2

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