Crock Pot Easter Ham Recipes Recipe For Deviled

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SLOW COOKER EASTER HAM



Slow Cooker Easter Ham image

Perfect for Easter or any occasion where you want a tasty and easy ham recipe. The pineapple and maple syrup sauce add sweetness without overpowering the recipe. The crock pot is lined with foil for easy cleanup.

Time 4h

Yield 8

Number Of Ingredients 3

6 pounds whole ham
1 can (20 ounce size) crushed pineapple, undrained
1/3 cup maple syrup

Steps:

  • Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.

Nutrition Facts :

SIMPLE CROCK POT HAM



Simple Crock Pot Ham image

Throw in the crock pot, and you've got a mouth watering ham waiting for you when you get home. There is no substitution for the coke - no diet and no Pepsi.

Provided by Southern Sugar Dump

Categories     Ham

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 ham (with bone in, butt or shank)
1 (10 ounce) can Coke

Steps:

  • Place ham in crock pot, pour can of coke over it.
  • Cover and cook on low 8-10 hours, depending on size of ham.

Nutrition Facts : Calories 18.9, Sodium 2, Carbohydrate 4.9, Sugar 4.6

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

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