Crock Pot Fondue Italiano Recipe Cards

SLOW-COOKER FONDUE

Steps:

• Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
• Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
• Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
• To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

A CLASSIC CROCK POT FONDUE

Steps:

• In saucepan simmer the wine and garlic.
• Then put all into the crock pot, except for the nutmeg.
• Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

ITALIAN FONDUE FOR CROCK POT

Steps:

• In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
• Cook on low for 2 hours.
• Turn switch to high.
• Dissolve cornstarch in wine.
• Add to crock pot and cook for additional 15 minutes on high.
• Dip Italian bread chunks in fondue.