Crock Pot French Dip Sandwich Recipe Recipe For Meatloaf

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FRENCH DIP SANDWICH



French Dip Sandwich image

This slow cooker french dip is perfect for a crowd.

Provided by Holly Nilsson

Categories     Lunch     Main Course     Slow Cooker

Time 4h40m

Number Of Ingredients 11

3-4 pounds chuck roast (or rump roast)
salt and pepper to taste
10 ½ ounces beef broth (low sodium)
10 ½ ounces onion soup (low sodium)
1 onion (sliced)
12 ounces light beer
2 cloves garlic (minced)
1 sprig rosemary (optional)
1 teaspoon Worcestershire sauce
8 french rolls (or 2 baguettes cut into 6" rolls)
8 tablespoons butter

Steps:

  • Season roast with salt & pepper. Brown in a large pan over medium high heat.
  • Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
  • Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
  • Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.

Nutrition Facts : Calories 741 kcal, Carbohydrate 63 g, Protein 44 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 147 mg, Sodium 3659 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CROCK POT FRENCH DIP RECIPE



Crock Pot French Dip Recipe image

You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!

Provided by Eating on a Dime

Categories     Lunch

Time 8h10m

Number Of Ingredients 7

3-4 beef roast
½ onion (sliced)
1 packaged onion soup mix
2 teaspoon miced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese

Steps:

  • Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
  • Shred the beef.
  • Serve on toasted hoagie rolls. Top with provolone cheese.
  • You can melt the cheese under a broiler.
  • Serve with the juice and dip your french dip sandwhiches into the broth.
  • Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE



Easy Crockpot French Dip Sandwiches Recipe image

Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!

Provided by Erin Henry

Categories     dinner

Time 8h10m

Number Of Ingredients 7

3-4 pounds beef chuck roast
2 cans (10.5 ounces each condensed French Onion Soup)
1 can (10.5 ounces Beef Consommé)
2 cloves minced garlic
1 tablespoon Worcestershire sauce
8 sandwich or hoagie rolls
8 slices provolone cheese

Steps:

  • Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
  • Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
  • For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
  • Preheat oven to 350 degrees F (177 degrees C).
  • Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
  • Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
  • Serve immediately with the dipping sauce on the side.

Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

FRENCH DIP-CROCK POT RECIPE



French Dip-Crock Pot Recipe image

A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

Provided by Diana Adcock

Categories     Meat

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (2 lb) rump roast
1 tablespoon garlic, pieces
1 tablespoon black pepper (start with 1 tsp)
4 tablespoons onion soup mix
2 tablespoons beef bouillon
2 (14 ounce) cans beef broth
1 1/2 onions, diced

Steps:

  • Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
  • Place all ingredients in a crock pot.
  • Cook on High for 5-6 hours or Low for 8-10.
  • Remove the meat from the crock pot and place on a deep plate-to collect juices.
  • Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
  • Place in a saucepan and keep warm.
  • Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  • (Remember to add the juices that drain off the meat).
  • Heat Hoaggie buns to warm and slice the meat thin.
  • Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

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