Crock Pot French Dip Sandwich Recipe Recipes Recipe For Stuffed

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EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE



Easy Crockpot French Dip Sandwiches Recipe image

Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!

Provided by Erin Henry

Categories     dinner

Time 8h10m

Number Of Ingredients 7

3-4 pounds beef chuck roast
2 cans (10.5 ounces each condensed French Onion Soup)
1 can (10.5 ounces Beef Consommé)
2 cloves minced garlic
1 tablespoon Worcestershire sauce
8 sandwich or hoagie rolls
8 slices provolone cheese

Steps:

  • Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
  • Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
  • For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
  • Preheat oven to 350 degrees F (177 degrees C).
  • Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
  • Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
  • Serve immediately with the dipping sauce on the side.

Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

CROCK POT FRENCH DIP RECIPE



Crock Pot French Dip Recipe image

You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!

Provided by Eating on a Dime

Categories     Lunch

Time 8h10m

Number Of Ingredients 7

3-4 beef roast
½ onion (sliced)
1 packaged onion soup mix
2 teaspoon miced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese

Steps:

  • Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
  • Shred the beef.
  • Serve on toasted hoagie rolls. Top with provolone cheese.
  • You can melt the cheese under a broiler.
  • Serve with the juice and dip your french dip sandwhiches into the broth.
  • Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

FRENCH DIP SANDWICHES (FOR CROCK POT)



French Dip Sandwiches (For Crock Pot) image

Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.

Provided by Christine MT

Categories     Lunch/Snacks

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs chuck roast (trimmed)
2 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls, split (or your choice roll)

Steps:

  • Place roast in a slow cooker.
  • Add water, soy sauce, and seasonings.
  • Cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth; shred with forks and keep warm.
  • Strain broth; skim off fat.
  • Pour broth into small cups for dipping.
  • Serve beef on rolls.

Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5

SUPER EASY CROCK POT FRENCH DIP SANDWICHES



Super Easy Crock Pot French Dip Sandwiches image

Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8h8m

Yield 5 serving(s)

Number Of Ingredients 5

4 lbs rump roast
2 (10 1/2 ounce) cans condensed beef broth
1 (10 1/2 ounce) can condensed French onion soup
8 French rolls
1/4 cup butter

Steps:

  • Trim excess fat from the meat and place the meat in a crockpot.
  • Add the beef broth and the french onion soup.
  • Cook on high or low until the meat is tender.
  • Remove the meat and shred it with 2 forks.
  • To serve, split open the rolls and butter them. Add some of the shredded meat.
  • Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5

SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

FRENCH DIP SANDWICHES



French Dip Sandwiches image

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

Provided by Giselle

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 12h10m

Yield 10

Number Of Ingredients 9

1 (4 pound) boneless beef roast
½ cup soy sauce
1 beef bouillon cube
1 bay leaf
3 whole black peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
20 slices French bread

Steps:

  • Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
  • In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
  • Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g

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