Crock Pot Garlic Chicken Roasted Cauliflower And Sautéed Green Beans Recipes

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CROCK POT CHEESY CHICKEN CAULIFLOWER CASSEROLE (LOW CARB)



Crock Pot Cheesy Chicken Cauliflower Casserole (Low Carb) image

Are you looking for a great low carb casserole that everyone will love? This Crock Pot Cheesy Chicken Cauliflower Casserole is one of our favorite family dinners. And, everyone fights over the leftovers!

Provided by Cris

Categories     Main

Time 2h15m

Number Of Ingredients 8

4 Cups Riced Cauliflower (or finely chopped cauliflower)
4 Cups Boneless Skinless Chicken Thighs (cooked and cut into bite sized pieces)
2 Cups Shredded Extra Sharp Cheddar Cheese
1 Cup Sour Cream
8 oz Cream Cheese (softened)
1.5 teaspoon Poultry Seasoning
2 Eggs (beaten)
Salt and Pepper (to taste)

Steps:

  • In a mixer, combine sour cream, cream cheese, eggs and poultry seasoning until well mixed.
  • Remove bowl from mixer and stir in chicken and cauliflower, seasoning with salt and pepper.
  • Pour mixture into a casserole crock OR 6 quart slow cooker.
  • Top with shredded cheese.
  • Cook on high for 2-3 hours until casserole heats through and cheese fully melts.

Nutrition Facts : Calories 640 kcal, Carbohydrate 7 g, Protein 67 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 386 mg, Sodium 581 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CROCK POT GARLIC CHICKEN AND GREEN BEANS



Crock Pot Garlic Chicken and Green Beans image

This Crock Pot Garlic Chicken and Green Beans recipe is super simple and a delicious combination of two favorite foods! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

29 oz cans Italian cut green beans ((2-14.5 oz cans), undrained)
2 lbs boneless skinless chicken (cubed)
4 Tablespoons butter (sliced into pats)
4 cloves garlic (minced)
garlic salt and pepper (to taste)

Steps:

  • Place your cubed chicken in your 4 quart crock pot
  • Pour your undrained cans of green beans around your chicken
  • Cut up your butter into pats and place evenly around your crock pot
  • Add in your minced garlic, garlic salt and pepper and stir
  • Cover and cook on low for 4 hours or high for 2 hours

Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 157 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

ROASTED CAULIFLOWER WITH GREEN BEANS AND MUSHROOMS



Roasted Cauliflower with Green Beans and Mushrooms image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

Kosher salt
1 pound green beans, trimmed
1 head cauliflower, cut into florets
6 tablespoons extra-virgin olive oil
Freshly ground pepper
4 ounces slab bacon, diced
8 ounces oyster mushrooms, trimmed and separated into smaller pieces
8 ounces shiitake mushrooms, stemmed and thickly sliced
4 shallots, thickly sliced
4 tablespoons white wine vinegar
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh tarragon

Steps:

  • Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
  • Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
  • Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.

CROCK POT GARLIC CHICKEN, ROASTED CAULIFLOWER AND SAUTéED GREEN BEANS



Crock Pot Garlic Chicken, Roasted Cauliflower And Sautéed Green Beans image

You can never fail with chicken and veggies for all kinds of occasion. There are days that I feel so desperate trying to make my kids eat veggies for them to have a whole hearty meal. Thanks to several slow cooker recipes, I no longer need to worry about preparing several dishes which will be yummy and healthy at the same time. This recipe is one example of a slow cooker dish that gives you the best of both, delicious and healthy. One thing I love about this is how tender the chicken is, which is also one of the reasons why my sons love having this for meals. Check out the recipe below.

Provided by Angela Williams

Yield 4-6

Number Of Ingredients 19

organic chicken (4-5 lbs), neck and giblets removed, rinsed and dried
kosher salt
black pepper
paprika
Herbes de Provence
onion , chopped
garlic , peeled
large head cauliflower , cut into large florets
grapeseed oil
garlic , minced
Herbes de Provence
Dash cayenne or red chili flakes
kosher salt
black pepper
haricot vert (thin green beans), trimmed
grapeseed oil
kosher salt
Dash black pepper
Zest of 1 lemon

Steps:

  • Crock Pot Garlic Chicken: Rub chicken with seasonings, inside and out. Put chopped onion on the bottom of crockpot, add chicken on top, and sprinkle garlic cloves over it.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'lazyoven_com-large-mobile-banner-2','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-lazyoven_com-large-mobile-banner-2-0'); Turn crockpot on low for about 6-8 hours, until meat is pulling away from the end of drumstick. Serve with some juices and garlic from crockpot. Roasted Cauliflower: Heat oven to 350 degrees. In a large bowl, toss cauliflower with the remaining ingredients and put on a baking sheet. Roast until browned, about 35-45 minutes, turning occasionally. Sautéed Green Beans: Heat a large skillet over medium-high heat and add oil. Once oil is hot add the green beans, salt, and pepper. Saute, turning occasionally, until some brown appears on the beans, about 5 minutes. Turn off heat and add lemon zest.

GARLIC ROASTED CHICKEN IN THE CROCK POT



Garlic Roasted Chicken in the Crock Pot image

From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!

Provided by CandyTX

Categories     Chicken Breast

Time 10h8m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (5 lb) roasting chickens
salt, to taste
pepper, to taste
paprika, to taste
5 garlic cloves, mashed
1/4 lb sweet butter
1/2 cup chicken broth

Steps:

  • Sprinkle the chicken, inside and out, with salt, pepper and paprika.
  • Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
  • Place the bird in the crock pot and place a few pats of butter on its breast.
  • Add the remaining ingredients and cook on LOW for 6 to 8 hours.
  • Serve the hot garlic butter sauce with the chicken.

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