Crock Pot Glazed Carrot Recipe Recipe For Potato

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CROCK POT GLAZED CARROTS



Crock Pot Glazed Carrots image

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Provided by HokiesMom

Categories     Vegetable

Time 3h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 lb carrot, cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
1/4 cup water
1 teaspoon ground cinnamon

Steps:

  • Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
  • Place lid on slow cooker and cook on HIGH for 1 hour.
  • Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8

CROCK POT PORK ROAST, POTATOES, AND CARROTS



Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

SLOW-COOKER GLAZED ROOT VEGETABLES



Slow-Cooker Glazed Root Vegetables image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 9

Number Of Ingredients 10

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
  • In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
  • Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SWEET GLAZED CARROTS - KID FRIENDLY CROCK POT CARROTS RECIPE!



Sweet Glazed Carrots - Kid Friendly Crock pot Carrots recipe! image

Try this easy Sweet Glazed Carrots recipe. It is our favorite kid friendly crock pot carrots recipe. The kids love them. Easy side dish recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 4h5m

Number Of Ingredients 5

32 oz bag of baby carrots
1/2 cup water ((can use chicken stock if you have some))
1/2 cup brown sugar
4 tablespoons butter
1/2 tsp salt ((just eye ball it))

Steps:

  • Place all the carrots in the bottom of the crock pot.
  • Pour water on top.
  • Add salt, brown sugar and butter.
  • Cover and cook on low for 4-5 hours (until fork tender)
  • Spoon the butter glaze over the carrots and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 22 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 288 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

HONEY BUTTER THYME CROCKPOT GLAZED CARROTS



Honey Butter Thyme Crockpot Glazed Carrots image

Honey Butter Thyme Crockpot Glazed Carrots are an easy and delicious side dish, perfect for holiday dinners. Sweet, buttery and perfectly tender!

Provided by Nora from Savory Nothings

Categories     Side Dish

Time 3h5m

Number Of Ingredients 5

1.5 pounds carrots (peeled, trimmed and cut into 1.5 inch pieces)
4 tablespoons honey
4 tablespoons butter (cubed)
1 teaspoon dried thyme
1/2 teaspoon fine sea salt

Steps:

  • Place all ingredients in a 3.5 - 4 quart slow cooker.
  • Cook on HIGH for 3 hours, or until the carrots are tender. Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
  • To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.

Nutrition Facts : ServingSize 1 serving, Calories 156.43 kcal, Carbohydrate 22.51 g, Protein 1.19 g, Fat 7.85 g, SaturatedFat 4.84 g, Cholesterol 20.07 mg, Sodium 145.54 mg, Fiber 3.24 g, Sugar 16.88 g

CROCK POT GLAZED CARROTS WITH BROWN SUGAR AND CINNAMON



Crock Pot Glazed Carrots with Brown Sugar and Cinnamon image

Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish     Side Dish

Time 4h5m

Number Of Ingredients 7

2 lb baby carrots
3/4 cup dark brown sugar
4 tablespoons butter
1 cup orange juice
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rinse off the baby carrots with cold water and pour into the crock pot.
  • Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  • Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  • Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  • Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  • Makes 8 to 10 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 149 kcal, Sugar 28 g, Sodium 103 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 36 g, Fiber 4 g, Protein 1 g, Cholesterol 1 mg

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