Crock Pot Goulash Recipe Easy Recipes Recipe For Shrimp

SLOW COOKER GOULASH

Steps:

• Brown ground beef and add to slow cooker
• Stir in all remaining ingredients except pasta which we will add toward the end
• Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
• Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

CROCK POT GOULASH

Steps:

• Cook pasta according to package directions. Drain.
• Brown meat. Drain.
• Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
• Cover. Cook on High for 1 hour.
• Reduce heat to Low for 30 minutes.
• Serve with Parmesan cheese.

CROCK POT GOULASH

Steps:

• Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
• Place your onion slices on top of your meat
• Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
• Add your water to you mixture, stirring gently until completely combined
• Pour your mixture over your meat and onions
• Cover and cook on low for 9-10 hours
• Mix together your flour with a small amount of water and stir into your crock pot
• Cook on high for 10-15 minutes so the liquid will slightly thicken
• Serve over rice or noodles

CROCKPOT GOULASH

Steps:

• Brown ground beef, onions and garlic until no pink remains. Drain any fat.
• Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
• Cook on High for 2 hours or low for 4-5 hours.
• Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

EASY AMERICAN GOULASH RECIPE

Steps:

• In a large saucepan or dutch oven, drizzle olive oil and set it over medium heat.
• Coarsely chop the onion and add to the heated oil; sauté for 1 minute.
• Add ground beef, gently breaking up with a spatula or wooden spoon. Cook for roughly 5 to 6 minutes, or until beef is browned and no longer pink.
• Add the minced garlic, paprika, oregano, salt and pepper. Stir to disperse evenly.
• Stir in the canned tomatoes, tomato sauce and beef broth. Cover and bring to a boil. Once boiling, reduce to a simmer for 4 minutes.
• Add the elbow macaroni and cook uncovered for 8 to 10 minutes, or until noodles are tender.
• Remove from heat and sprinkle with parmesan. Cover and let stand for 5 minutes before serving.

EASY BEEF GOULASH IN THE CROCK POT

Steps:

• Combine flour, paprika, salt and pepper in a small bowl.
• Dredge beef cubes in mixture.
• Brown meat in hot oil in skillet.
• Place beef in crock pot.
• Top with tomato paste and onion soup mix.
• Add just enough water to cover meat; stir to blend.
• Cover and cook on low for 5-6 hours.
• Serve over hot egg noodles.

CROCK POT AMERICAN GOULASH (+VIDEO)

Steps:

• Brown and crumble ground beef along with diced onions and pepper in a large skillet. Cook until meat is fully cooked and onions and peppers are softened. Drain excess grease. Note: Many slow cookers have a sauté option. Please feel free to use this option on your slow cooker for less dirty dishes.
• Add ground beef mixture into a 4-6 quart slow cooker.
• Stir in garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning and sugar. (DO NOT ADD MACARONI NOODLES YET)
• Cover the slow cooker and cook on low for 8-10 hours or on high for about 2-4 hours. Everything is already cooked so we're basically just letting everything simmer and for the flavors to come together.
• During the last hour of cooking, add in the macaroni noodles and stir. Cover again. Cook until noodles are al dente (or softer if you prefer).
• Then serve! We enjoy eating this with some fresh garlic bread and a salad.

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

Steps:

• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
• Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
• Cover and cook on low for 6 hours.
• Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.