Crock Pot Ham And Bean Soup Recipe Recipe For Chicken

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HAM AND BEAN SOUP (CROCK POT RECIPE)



Ham and Bean Soup (Crock Pot Recipe) image

This comforting Ham and Bean Soup (Crock Pot Recipe) is perfect on a cold winter night. Save the ham bone from the holidays and place it in the freezer for later use.

Provided by Tara Noland

Categories     Soup Recipes

Time 8h10m

Number Of Ingredients 12

1 onion, chopped
2 tsp. garlic, minced
2 large carrots, peeled, quartered and sliced
1 cup little potatoes, diced
1 cup peppers, diced (your choice of color)
1- 15 oz. can diced tomatoes
1 ham bone or 1-2 smoked ham hocks
1 1/2 cups ham, diced
16 oz. dried bean soup mix (should be just beans, peas, and lentils not seasoning)
8 cups low sodium chicken broth or bouillon
3 sprigs fresh thyme
Salt and pepper to taste

Steps:

  • Prepare the beans by soaking for at least 6 hours or overnight. For a fast method rinse the beans well and place in a pot. Cover with three times their volume of water, bring up to a boil, uncovered and then reduce heat to simmer for 2 minutes. Remove from heat and let the beans sit for one hour.
  • Place all the ingredients including the prepared beans into the crock pot. Stir well to combine.
  • Cook for 4 hours on high or 8 hours on low.
  • Remove the ham bone and once cool enough to touch take off the excess meat and add back into the soup. Serve with a salad, crusty bun or loaf or cornbread.

Nutrition Facts : Calories 249 calories, Carbohydrate 36.8g grams carbohydrates, Cholesterol 32.3 mg milligrams cholesterol, Fat 4.7 g grams fat, Protein 18.6g grams protein, ServingSize 6 oz, Sodium 794 mg grams sodium, Sugar 6.1g grams sugar

CROCK POT HAM AND BEANS



Crock Pot Ham and Beans image

This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.

Provided by Cris

Categories     Main

Time 6h5m

Number Of Ingredients 5

16 oz Dried Northern Beans
1 Cup Leftover Ham and Meaty Ham Bone ( or 2 Ham Hocks)
2 Tablespoons Dried Minced Onion
1/4 teaspoon Ground Cloves
Salt and Pepper (to taste)

Steps:

  • Rinse beans and be careful to remove pebbles.
  • Place in a 6 quart crock pot and add remaining ingredients.
  • Cover in water until water reaches about 2 inches above the beans.
  • Cook on high for 2 hours and then on low for 4.
  • Remove meat from bones and discard bones.
  • Stir and crush some of the beans to make the dish creamier.

Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

HAM AND BEAN SOUP CROCK POT RECIPE



Ham and Bean Soup Crock pot recipe image

Try this hearty ham and bean soup crock pot recipe. Slow Cooker ham and bean soup is quick and easy. Crock pot ham and beans will be a hit with the family!

Provided by Carrie Barnard

Categories     Soup

Time 6h10m

Number Of Ingredients 10

(1) 16 oz. package dry white beans
1 lb cubed ham
8 cups chicken broth
1 cup sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Combine everything into the slow cooker.
  • Stir and cover.
  • Heat on low for 6-8 hours or until beans are cooked and soft.
  • Serves 6-8
  • Note: I do not wash and rinse my beans, but you certainly can do this.

Nutrition Facts : ServingSize 8 g, Calories 402 kcal, Carbohydrate 55 g, Protein 38 g, Fat 5 g, Cholesterol 40 mg, Sodium 1508 mg, Fiber 12 g, Sugar 5 g

SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP



Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
  • Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

SLOW COOKER HAM AND BEAN SOUP



Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

  • Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  • Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

CROCK-POT HAM AND BEANS RECIPE



Crock-Pot Ham and Beans Recipe image

Leftover ham and great northern beans are the basis for this frugal and tasty soup. Serve with a side salad and some cornbread for a great dinner everyone in the family is going to enjoy!

Provided by Reader

Categories     Soups, Stews and Chili

Time 8h30m

Number Of Ingredients 9

1 Pound Dried Great Northern Beans
2 Medium Carrots (Finely Diced)
2 Ribs Celery (Finely Diced)
1 Medium Yellow Onion (Peeled And Finely Diced)
1/2 Tablespoon Kosher Salt
1/2 Tablespoon Freshly Ground Black Pepper
1 Pound Ham (Cut Into Bite Sized Chunks)
5 Cups Water
3 Tablespoons All-Purpose Flour

Steps:

  • Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
  • Drain beans in a colander and rinse under cool water.
  • Place beans in a 6 quart or larger slow cooker.
  • Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
  • Cover and cook on HIGH for 1 hour.
  • Lower heat to LOW and continue to cook for 6 hours.
  • Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
  • Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
  • Ladle soup into bowl and enjoy!

Nutrition Facts : Calories 362 kcal, Carbohydrate 43 g, Protein 26 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 1073 mg, Fiber 13 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

CROCK POT CHICKEN AND BEAN SOUP



Crock Pot Chicken and Bean Soup image

Make and share this Crock Pot Chicken and Bean Soup recipe from Food.com.

Provided by Parsley

Categories     Clear Soup

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 13

1 (15 ounce) can great northern beans, rinsed and drained
2 carrots, chopped
2 celery ribs, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/2 cups cooked chicken, diced
2 tablespoons chopped parsley
1/4 teaspoon cumin
1/2 teaspoon crushed rosemary
1/2 teaspoon pepper
salt, if needed, to taste

Steps:

  • Place all ingredients in a slow-cooker.
  • Cover and cook on low for 8-10 hours.
  • Serve.

Nutrition Facts : Calories 275.5, Fat 6.3, SaturatedFat 1.7, Cholesterol 52.5, Sodium 874.7, Carbohydrate 26.4, Fiber 7.3, Sugar 6.3, Protein 28.3

HAM AND BEAN SOUP {CROCK POT VERSION}



Ham and Bean Soup {Crock Pot Version} image

Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

Provided by Holly Nilsson

Categories     Soup

Time 6h10m

Number Of Ingredients 9

1 package Hurst's® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion (diced)
1 clove garlic (minced)
1 teaspoon chili powder (optional)
15 ounces diced tomatoes
1 lemon (juiced)
Optional: Hot sauce or crushed red pepper to taste

Steps:

  • Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
  • Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
  • Cook on high 5 hours (or low for 7-8) or until beans are tender.
  • Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
  • Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
  • Cook for additional 30 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 34 g, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT



Ham and Great Northern Bean Soup for the Crock Pot image

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.

Provided by Cats Pajamas

Categories     Ham

Time 8h20m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 10

1 lb dried great northern beans, separated, soaked, and rinsed
3/4 cup carrot, chopped
1/2 cup onion, chopped
6 cups chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b)
2 cups cooked ham, diced or shredded
1/2 teaspoon ground thyme (or more to taste)
1/2 teaspoon basil (or more to taste)
1 teaspoon ground black pepper
1 bay leaf
salt (I use sea salt)

Steps:

  • Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
  • Add chopped carrots and onion.
  • Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
  • Add ham and stir again.
  • Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
  • Add bay leaf and push it gently under the surface of the broth so it doesn't float.
  • Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
  • Remove the bay leaf.
  • Add salt just before serving to the whole pot or individual bowls.
  • This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
  • If it's too thin, just take the lid off for a while.

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