HAM AND BEAN SOUP CROCK POT RECIPE
Try this hearty ham and bean soup crock pot recipe. Slow Cooker ham and bean soup is quick and easy. Crock pot ham and beans will be a hit with the family!
Provided by Carrie Barnard
Categories Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Combine everything into the slow cooker.
- Stir and cover.
- Heat on low for 6-8 hours or until beans are cooked and soft.
- Serves 6-8
- Note: I do not wash and rinse my beans, but you certainly can do this.
Nutrition Facts : ServingSize 8 g, Calories 402 kcal, Carbohydrate 55 g, Protein 38 g, Fat 5 g, Cholesterol 40 mg, Sodium 1508 mg, Fiber 12 g, Sugar 5 g
SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
CROCK POT BEAN SOUP WITH HAM
Steps:
- Gather the ingredients.
- Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
- Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
- Cover and cook on high for 1 hour.
- Turn to low and cook 6 to 8 hours longer, or until beans are tender.
- Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
- Remove ham bone; chop meat and return to crockpot.
- Remove bay leaf before serving.
- Enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 49 g, Cholesterol 3 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, Sodium 121 mg, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 1 g
CROCK POT BEAN SOUP
Make and share this Crock Pot Bean Soup recipe from Food.com.
Provided by OldChef
Categories Beans
Time 8h10m
Yield 8-12 serving(s)
Number Of Ingredients 25
Steps:
- RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
- BRING TO BOIL AND BOIL FOR TWO MINUTES.
- TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
- RINSE, DRAIN, AND TRANSFER TO CROCK POT.
- COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
- COOK ON LOW FOR 8 HOURS.
- REMOVE HAM HOCK.
- CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
- REMOVE BAY LEAVES.
- FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
- COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
- ADJUST SEASONINGS TO TASTE.
- Makes enough to feed a Third World Country or two teen-agers!
Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19
ALDI'S MEAL IN A CROCK (MEATLOAF, POTATOES AND GREEN BEANS)
This is a complete meal in a Crockpot. Simple and everything can be purchased at Aldi's Food Store. I use a West Bend 6 Quart Oval Crockery Cooker. I have several crock pots for different items since I find them handy for picnic's or family meals. I always have left overs which I use in sandwiches or spaghetti. You can use the meat for any recipe that calls for cooked beef/ground turkey.
Provided by Diana in KS
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse off potatoes.
- Drain green beans.
- Mix everything except the potatoes and green beans together in a bowl.
- Don't be scared to get your hands dirty but remove rings and don't over handle.
- Spray the inside of the crock pot lightly with cooking spray or lightly oil.
- Shape the meat mixture into a loaf and gently place in the center of the crock pot.
- Place whole clean potatoes on either side of the meatloaf. You can cut them up but you will need to wrap them in foil and stick them on either side of the meatloaf.
- Top with the green beans.
- Cook high 4-6 or low 6-8.
Nutrition Facts : Calories 435.1, Fat 14.6, SaturatedFat 3.8, Cholesterol 142.5, Sodium 396.6, Carbohydrate 48.6, Fiber 8.6, Sugar 4.3, Protein 28.3
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