CROCK POT HAM
Crock Pot Ham is my favorite holiday recipe, with just 4 simple ingredients and it can be made in ONE POT. This slow cooker ham recipe is made with brown sugar and pineapple, which provides a wonderful sweet and tangy flavor.
Provided by Jessica & Nellie
Categories dinner Main Course Main Dish
Time 4h10m
Number Of Ingredients 4
Steps:
- First, while your ham is still in the packaging, place it in the crock pot to see how it fits. You may need to cut it into portions to fit it in the crockpot. Then, unwrap it and either place it whole back in the crockpot or cut it into pieces to fit in the crockpot. You can also choose to pre-slice it if you would like.
- Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
- Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
- After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
- Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre-sliced the ham.
- If you chose to included cherries, place them inside the center of the pineapples.
- Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
- Now, place the lid on the crock pot and cook on LOW for 3-4 hours.
- A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham, aim for around 2 hours of cooking time.
- First, while your ham is still in the packaging, place it in the Instant-Pot to see how it fits. You may need to cut it into portions for it to fit. Then, unwrap it and either place it whole back in the Instant Pot or cut it into pieces to fit. You can also choose to pre-slice it if you would like.
- Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
- Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
- After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
- Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre sliced the ham.
- If you chose to included cherries, place them inside the center of the pineapples.
- Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
- Place the lid on the Instant Pot and make sure pressure valve is closed. Select Manual high pressure and use the ham portion sizes below to set the appropriate time.
- 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant PotSmaller bone-in hams can be used in an 8-qt Instant Pot. Cook for 14-17minutes
Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Protein 16 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 899 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY SLOW COOKER HAM
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Provided by REINEJESSICA
Categories Main Dish Recipes Pork Ham Whole
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
- Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g
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