Crock Pot Ham Simple Recipe Recipe For Chicken

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EASY CROCK POT HAM



Easy Crock Pot Ham image

Super easy ham in a crock pot recipe!

Provided by Cris

Categories     Main Course

Number Of Ingredients 3

8.25 lb Ham
20 oz pineapple juice
1 Cup Brown Sugar

Steps:

  • Place ham in slow cooker.
  • Pour juice over top and pack ham with brown sugar.
  • Cook on low for 6-8 hours

SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine Recipes     European     French

Time 3h10m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)



Crock Pot Cheesy Chicken & Ham (So Good!!!) image

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Provided by truebrit

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
3/4 cup butter or 3/4 cup margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Steps:

  • Dice chicken, and place in crock pot.
  • Cut butter into pieces, and distribute evenly over chicken.
  • Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
  • Cook on low for 7-8 hours.
  • At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
  • Stir, then replace lid.
  • Cook on high until cheese is melted.
  • Serve hot over rice or pasta.

CROCK POT CHICKEN AND HAM WITH SWISS



Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.

SIMPLE CHICKEN SOUP MADE IN CROCK POT



Simple Chicken Soup Made in Crock Pot image

Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!

Provided by Pepes

Categories     Whole Chicken

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (3 lb) roasting chickens
2 lbs carrots, baby
2 cups celery, with leaves, chopped roughly
2 large onions, chopped roughly
2 bay leaves
0.5 (28 ounce) can chicken broth
1 cup frozen peas (use later in recipe)
1 tablespoon dehydrated dried parsley, approx. 1-Tblsp . (use later with peas)
2 cups cooked rice

Steps:

  • Layer in crock pot in this order:.
  • Starting at bottom:.
  • -Carrotts.
  • -Celery.
  • -Onions.
  • -Bay leaves.
  • -Chicken (whole).
  • -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
  • Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
  • Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
  • OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
  • I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!

Nutrition Facts : Calories 770.9, Fat 36.5, SaturatedFat 10.3, Cholesterol 160.4, Sodium 714.1, Carbohydrate 62, Fiber 10.3, Sugar 16.9, Protein 47.2

SIMPLE CROCK POT CHICKEN



Simple Crock Pot Chicken image

I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

Provided by Sharon123

Categories     Chicken Breast

Time 9m

Yield 2-4

Number Of Ingredients 3

3 large skinless chicken breasts (bone in)
1 (14 1/2 ounce) can chicken broth
2 (7/8 ounce) packages mushroom gravy mix or 2 (7/8 ounce) packages brown gravy mix

Steps:

  • Place chicken breasts(you may remove bones if you like) in crock pot. Pour in chicken broth. If it doesn't cover the chicken, you may add a little bit of water. Cook on low 8 hours, or high 4-5 hours. Check for tenderness. When it fall off the bone when pulled with a fork, remove from crock pot. Remove bones.
  • In a saucepan, pour 2 cups of broth from crock pot. Add 2 packages gravy mix and stir until it thickens, about 2 minutes. If you like you can make gravy from scratch, using the crock pot broth.
  • Serve gravy over chicken. I always serve this with mashed potatoes, but noodles would be good too. You may season to taste at this point, but the gravy mix and the chicken broth are pretty salty, so taste first. Enjoy!
  • Note:.
  • I served this to my husband, only using 1 cup broth and 1 gravy package. I refrigerated the rest of the chicken and broth, making it again the next day with the other gravy package.

Nutrition Facts : Calories 331.1, Fat 8.2, SaturatedFat 2.1, Cholesterol 118, Sodium 1906.1, Carbohydrate 16.2, Sugar 0.6, Protein 44.8

EASY CROCK-POT CHICKEN



Easy Crock-Pot Chicken image

I love this because I can just throw everything in the crockpot in the morning and go about my daily tasks and it will be ready when its dinner time

Provided by Domestic Engineer A

Categories     Chicken Breast

Time 6h5m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, thawed
2 (10 1/2 ounce) cans cream of chicken soup
1 cup milk
2 tablespoons italian seasoning
salt and pepper

Steps:

  • Mix the 2 cans of soup , 1 cup of milk, and Italian seasonings together in crock pot.
  • Add salt and pepper.
  • Place chicken breasts into mixture.
  • Turn crock pot on low and let cook for about 6-7 hours. **Can be prepared quicker by turning crock pot on high**.

Nutrition Facts : Calories 301.3, Fat 12.3, SaturatedFat 4.2, Cholesterol 88.9, Sodium 1081.5, Carbohydrate 13.5, Sugar 0.8, Protein 32.8

TOO SIMPLE CHICKEN IN CROCK POT



Too Simple Chicken in Crock Pot image

I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.

Provided by Chef1MOM-Connie

Categories     Beginner Cook

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken legs with thigh, frozen
2 tablespoons Worcestershire sauce
2 tablespoons lemon pepper, spice
1 garlic, whole mashed
1 teaspoon kosher salt
1 tablespoon oregano, crushed (I use fresh from garden but dry is fine)

Steps:

  • Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
  • Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.

Nutrition Facts : Calories 341.9, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1, Protein 31.3

CROCKPOT HAM--SIMPLE



Crockpot Ham--Simple image

Make and share this Crockpot Ham--Simple recipe from Food.com.

Provided by ForOthers

Categories     Meat

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 spiral cut ham
1 (12 ounce) can cranberry sauce
1 (12 ounce) can crushed pineapple

Steps:

  • Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
  • Dump cranberry sauce on top.
  • HAVE FUN! Rub sauce in between slices.
  • Dump pineapple and juice on top of ham.
  • Cook on low for eight hours.
  • Eat thankfully.

Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 8.5, Carbohydrate 15.5, Fiber 0.5, Sugar 14.8, Protein 0.2

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