Crock Pot Hawaiian Chicken Recipe Paula Deen Recipes Recipe For Shrimp

CROCK-POT HAWAIIAN CHICKEN RECIPE

Steps:

• In a bowl mix together the crushed pineapple (with the juice), soy sauce, ground ginger and garlic.
• Place chicken drumsticks in the bottom of a 6-quart or larger slow cooker.
• Pour pineapple mixture over top and give everything a quick toss.
• Cover and cook on LOW for 4 - 5 hours or until chicken is cooked through.
• To make a nice glazed sauce to pour over the chicken remove the chicken from the slow cooker and pour out the sauce from the crock into a small saucepan.
• Heat juices on the stove on medium high until they come to a boil.
• In the meantime mix 2 tablespoons cornstarch with 1/4 cup cold water until there are no lumps.
• Pour cornstarch slurry into into boiling slow cooker juices and whisk while cooking until thickened about 2-3 minutes.
• Serve chicken and sauce over rice and steamed veggies if desired.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.

CROCK POT HAWAIIAN CHICKEN

Steps:

• 1. Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
• 2. Place the chicken in the slow cooker, pour the sauce over and turn to coat.3. Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.

SLOW COOKER KING RANCH CHICKEN

Steps:

• In a 2-quart slow cooker, sprinkle 1 cup tortilla chips; top with chicken pieces.
• In a large bowl, stir together soup, tomatoes, bell pepper, onion, garlic, cornstarch, salt, cumin, chili powder, and pepper until well combined. Pour soup mixture onto chicken, and sprinkle with ½ cup cheese. Top with remaining 1 cup tortilla chips and remaining ¼ cup cheese.
• Cover and cook on low for 3½ hours. Uncover and cook until meat thermometer inserted into chicken registers 165°, about 30 minutes more. Serve with additional tortilla chips.