Crock Pot Honey Barbecued Pork Recipes

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HONEY BBQ PULLED PORK IN THE SLOW COOKER



Honey BBQ Pulled Pork in the Slow Cooker image

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Provided by Cynthia94

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h15m

Yield 6

Number Of Ingredients 7

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Steps:

  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g

HONEY BBQ PORK (SLOW COOKER)



Honey BBQ Pork (Slow Cooker) image

I was given a slow cooker as a gift years ago. I said "thank you" and proceeded to put it up in the attic! Now that I've started using it, I wonder why I ever put it up in the attic. This is one of our favorites. I hope you will try this and that you'll enjoy it.

Provided by FLUFFSTER

Categories     Pork

Time 9h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs boneless pork, roasts
16 ounces baby carrots
1/2 cup barbecue sauce, your favorite
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Put pork and carrots in slow cooker.
  • Combine remainder of ingredients in small bowl.
  • Pour mixture over pork and carrots.
  • Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.

Nutrition Facts : Calories 493.5, Fat 28.7, SaturatedFat 10.1, Cholesterol 126.6, Sodium 527.1, Carbohydrate 20.6, Fiber 1.7, Sugar 16, Protein 36.7

HONEY BBQ PORK RIBS CROCK-POT STYLE



Honey BBQ Pork Ribs Crock-Pot Style image

Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.

Provided by Chef Diva Divine

Categories     Pork

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 4

4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
1 yellow onion (sliced)
16 ounces barbecue sauce (your choice)
1/2 cup mild-flavored honey

Steps:

  • Arrange the ribs and onions in the slow cooker in alternating layers.
  • Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
  • If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  • Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
  • Transfer he ribs to a platter. Serve any extra sauce on the side.

Nutrition Facts : Calories 1531.4, Fat 109.3, SaturatedFat 40.9, Cholesterol 353.8, Sodium 1366, Carbohydrate 53.7, Fiber 2, Sugar 40.9, Protein 80.2

SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS



Slow-Cooker Honey Barbecue Pork Roast with Carrots image

Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 6

Number Of Ingredients 8

1 boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
1/3 cup barbecue sauce
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon pepper
2 boxes (10 oz each) frozen honey glazed carrots, thawed

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
  • Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 20 g, TransFat 0 g

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