Crock Pot Honey Garlic Chicken Recipes Recipe For Meatloaf

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CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS



Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY



Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

Steps:

  • In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
  • Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
  • Cook the chicken for 1½ hours on high.
  • Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
  • Cook on high for another 1½ hours.
  • Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
  • Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
  • Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
  • Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

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