Crock Pot Hot Fruit Recipes

SLOW-COOKER WINTER FRUIT COMPOTE

Slow-Cooker Winter Fruit Compote image

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2-inch) cinnamon stick
2 small apples, peeled, sliced
1/3 cup sweetened dried cranberries
1/2 cup golden raisins
1/2 cup halved dried apricots
1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
1/4 cup sugar
3/4 cup orange juice
1 (21-oz.) can peach pie filling

Steps:

Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.

Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g

CROCK-POT HOT FRUIT

Crock-Pot Hot Fruit image

About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

Provided by Gadgetsmidnight

Categories Low Protein

Time 3h5m

Yield 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Steps:

Open your jars/cans.
Dump the first 6 ingredients in the crockpot and stir gently.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle over the top of the fruit.
Cook in crockpot on low for 3 to 4 hours.
When warm/hot to your satisfaction, turn off crock.
Stir and serve while still warm.

SLOW-COOKED HOT FRUIT SALAD

Slow-Cooked Hot Fruit Salad image

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

Provided by Taste of Home

Categories Lunch

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Steps:

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.

SLOW COOKER FRUIT COBBLER

Slow Cooker Fruit Cobbler image

This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Provided by CZARINAHIL

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 (18.25 ounce) package white cake mix
½ cup melted butter

Steps:

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g

SLOW COOKER FRUIT COMPOTE

Slow Cooker Fruit Compote image

I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois

Provided by Taste of Home

Categories Desserts

Time 2h10m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

2 cans (29 ounces each) sliced peaches, drained
2 cans (29 ounces each) pear halves, drained and sliced
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) apricot halves, drained and sliced
1 can (21 ounces) cherry pie filling

Steps:

In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.

HOT FRUIT SALAD

Hot Fruit Salad image

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

Provided by dutchkidzx2

Categories Salad Fruit Salad Recipes

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (20 ounce) jar chunky applesauce
1 (21 ounce) can cherry pie filling
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g

WARM FRUIT COMPOTE

Warm Fruit Compote image

Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.

Provided by Sydney Mike

Categories Pineapple

Time 2h10m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans peach slices, drained
2 (29 ounce) cans pear halves, drained, sliced
1 (20 ounce) can pineapple chunks, drained
1 (15 1/4 ounce) can apricot halves, drained, sliced
1 (21 ounce) can cherry pie filling

Steps:

In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
Cover & cook on high 2 hours or until heated through, then serve.

SLOW COOKER JACKFRUIT CARNITAS RECIPE BY TASTY

Slow Cooker Jackfruit Carnitas Recipe by Tasty image

Here's what you need: jackfruit, medium yellow onion, garlic, kosher salt, fresh ground black pepper, dried oregano, chili powder, ground cumin, bay leaves, low sodium vegetable broth, orange, lime, corn tortilla, guacamole, black bean, corn salsa, pico de gallo

Provided by Rachel Gaewski

Categories Dinner

Yield 6 servings

Number Of Ingredients 17

Ingredients

40 oz jackfruit, 2 cans in brine or water, drained
½ medium yellow onion, sliced
3 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
2 bay leaves
½ cup low sodium vegetable broth
½ orange, juiced
½ lime, juiced
corn tortilla, for serving
guacamole, for serving
black bean, for serving
corn salsa, for serving
pico de gallo, for serving

Steps:

Cut each piece of jackfruit in half, then transfer to a slow cooker.
Add the onion, garlic, salt, pepper, oregano, chili powder, cumin, bay leaves, vegetable broth, orange juice, and lime juice. Mix to combine.
Cover and cook on high for 3 hours or low for 6 hours.
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
Uncover the slow cooker and remove the bay leaves. Using 2 forks, shred the jackfruit until it resembles the consistency of pulled pork.
Transfer the jackfruit to the prepared baking sheet and bake for 15 minutes, or until the edges are slightly crisp.
Serve shredded jackfruit with tortillas, guacamole, black beans, corn salsa, and pico de gallo. The jackfruit will keep in an airtight container in the refrigerator for up to 5 days.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 55 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 4 grams

CROCK POT RED HOT APPLESAUCE

Crock Pot Red Hot Applesauce image

My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.

Provided by Norma DeRemer @PApride

Categories Fruit Desserts

Number Of Ingredients 3

Ingredients

10 to 12 - apples, peeled, cored and chopped
3/4 cup(s) hot cimmamon candies
1/3 cup(s) apple juice, unsweetened

Steps:

Combine apples, candies and apple juice in a six quart crock-pot.
Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
Can be made chucky or smooth as disired.
Serve warm or chilled.

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2013-01-21 1. Dump all fruit in a slow cooker. 2. Sprinkle brown sugar and cinnamon on top. 3. Mix well. 4. Turn slow cooker on low and cook until warm …
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Crock Pot Hot Fruit Recipes

SLOW-COOKER WINTER FRUIT COMPOTE

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

CROCK-POT HOT FRUIT

SLOW-COOKED HOT FRUIT SALAD

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

SLOW COOKER FRUIT COBBLER

SLOW COOKER FRUIT COMPOTE

I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois

HOT FRUIT SALAD

This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.

WARM FRUIT COMPOTE

Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.

SLOW COOKER JACKFRUIT CARNITAS RECIPE BY TASTY

Here's what you need: jackfruit, medium yellow onion, garlic, kosher salt, fresh ground black pepper, dried oregano, chili powder, ground cumin, bay leaves, low sodium vegetable broth, orange, lime, corn tortilla, guacamole, black bean, corn salsa, pico de gallo

CROCK POT RED HOT APPLESAUCE

My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.

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