Crock Pot Hungarian Goulash Recipe Authentic Recipes Recipe For Deviled

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SLOW-COOKER HUNGARIAN GOULASH



Slow-Cooker Hungarian Goulash image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
  • Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
  • In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

CROCK POT HUNGARIAN GOULASH



Crock Pot Hungarian Goulash image

Make and share this Crock Pot Hungarian Goulash recipe from Food.com.

Provided by Garnet

Categories     Meat

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Steps:

  • Place meat in crockpot and cover with sliced onion.
  • Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  • Cover and cook on low for 8 to 10 hours.
  • Turn control to high.
  • Dissolve flour in a small amount of cold water and stir into meat mixture.
  • Cook on high for 10 to 15 minutes or until slightly thickened.
  • Serve over noodles or rice.

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

CROCK POT HUNGARIAN BEEF GOULASH



Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

  • Place onions and carrots in crock pot.
  • Combine next four ingredients; toss beef with this mixture and add to crock pot.
  • Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
  • Cover crock pot and cook 7-8 hours on low.
  • When stew is ready cook noodles and transfer to platter.
  • Stir sour cream into stew.
  • Top noodles with stew.

CROCK-POT HUNGARIAN GOULASH



Crock-Pot Hungarian Goulash image

Make and share this Crock-Pot Hungarian Goulash recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 8h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs stewing beef, cut into 3/4-inch pieces
1/2 cup water
8 ounces tomato sauce
2 onions, chopped
1 garlic clove, chopped
1 tablespoon paprika
2 teaspoons salt
2 teaspoons beef bouillon
1/4 teaspoon black pepper, coarsely chopped
1 cup sour cream

Steps:

  • Place all ingredients except sour cream in the bottom of slow-cooker.
  • Cover and cook for 8 - 18 hours on low.
  • Add sour cream to slow-cooker 10 minutes before serving.
  • Serve over noodles.

Nutrition Facts : Calories 598, Fat 45.2, SaturatedFat 20.9, Cholesterol 139.3, Sodium 1604.9, Carbohydrate 13.5, Fiber 2.3, Sugar 5.1, Protein 34.4

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