Crock Pot Italian Mushrooms Recipe Recipe Cards
SLOW COOKER ITALIAN MUSHROOMS RECIPE
Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!
Provided by Mindee
Categories Side
Time 4h5m
Number Of Ingredients 3
Steps:
- Rinse off any dirt that may be on the mushrooms.
- Dump the mushroom into a slow cooker. I use a 2.5 quart one.
- Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
- Cook on low for 4 hours. Serve with a slotted spoon.
Nutrition Facts : ServingSize A Big Spoonful, Calories 199 calories, Sugar 3.6 g, Sodium 200.3 mg, Fat 19.7 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.8 g, Protein 2.6 g, Cholesterol 40.7 mg
ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SLOW-COOKER ITALIAN MUSHROOMS
I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY CROCK POT CHICKEN WITH MUSHROOMS
This is a nice chicken dish to fix when a busy day awaits you. Everything can be combined the night before and placed in the fridge for cooking the next day. This dish is wonderful served over pasta, egg noodles or rice; with plenty of sauce for everyone.
Provided by Chef Buggsy Mate
Categories Chicken
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease the inside of the slow cooker.
- Place chicken breasts in the bottom of the crock pot.
- Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
- Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
- Sprinkle with parsley flakes.
- Serve over pasta, egg noodles, or rice.
ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased 3 1/2 to 5-quart slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on high heat 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms.
- Pour over chicken.
- Cook 2 hours longer on high heat, or until chicken juices run clear.
Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
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