CROCK POT PORK ROAST
Make and share this Crock Pot Pork Roast recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together brown sugar, applesauce, cinnamon and ginger.
- Place roast in slow cooker. Pour applesauce over. Cook on low 4-6 hours, or high 2-3 hours.
SLOW COOKER ITALIAN-STYLE PORK ROAST
If you are a pork roast enthusiast, this is definitely one to add to your collection. The pork is simmered in a tomato sauce, and served over hot rice or noodles. The recipe calls for beans, I did not use any since my kids don't like them.
Provided by skigb
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.
- Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast over onion slices; top with remaining onion slices and other half of roast. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours until roast is fork tender.
- Remove roast from cooking liquid; tent with foil. Let liquid in slow cooker stand 5 minutes to allow fat to rise. Skim off fat.
- Stir beans into liquid. Cover; cook on HIGH 10 to 15 minutes or until beans are hot. Cut pork. Serve with beans mixture and garnish wi fresh basil, if desired.
- I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork.
Nutrition Facts : Calories 427.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 130, Sodium 102.7, Carbohydrate 4.5, Fiber 1.1, Sugar 1.1, Protein 35.9
ITALIAN PORK LOIN (IN A CROCK POT)
I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!
Provided by Denise in NH
Categories Pork
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place peppers and onions in the bottom of crock pot.
- Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
- Place the pork loin on top of the peppers and onions in crock pot.
- Pour spaghetti sauce over the pork loin making sure to cover the roast.
- Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
- Pour the vinegar around the pork loin.
- Add the two bay leaf.
- Cook at low setting for 8-10 hours.
- Remove pork loin and slice and put the slices back into the sauce in the crock pot.
- Serve with your favorite pasta.
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
CROCK POT PORK
Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!
Provided by anonymous
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut slits in pork and place in crock pot.
- In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
- Pour over pork.
- Sprinkle Cajun seasoning on pork.
- Cook 8-10 hours.
- If possible, cut pork and stir gravy over pork during cooking.
- Serve gravy over mashed potatoes.
- NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.
Nutrition Facts : Calories 517.9, Fat 27, SaturatedFat 6.4, Cholesterol 146.9, Sodium 1036.7, Carbohydrate 13.2, Protein 52.4
PORKETTA STYLE ROAST (CROCK POT)
This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.
Provided by Pepper Monkey
Categories Very Low Carbs
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pork in slow cooker.
- I use a 6 quart for this.
- Mix remaining ingredients in a small bowl.
- Stab pork all over with a fork or knife.
- Then rub seasonings all over the pork.
- turn slow cooker on low and cook for 8-10 hours.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
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