Crock Pot Italian Pork Roast Recipe Recipes Recipe For Chili

FEISTY ITALIAN SLOW COOKER POT ROAST - RECIPE

Steps:

• Add all ingredients to your slow cooker.
• Stir up the mixture a bit and lift the beef roast with a pair of tongs to ensure it is evenly coated.
• Cover and cook on low for 8-9 hours, or until the meat if fork tender and can be easily shredded.
• Serve over rice or mashed potatoes, with veggies of choice, or on buns with your favorite toppings.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

CROCK POT PORK

Steps:

• Cut slits in pork and place in crock pot.
• In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
• Pour over pork.
• Sprinkle Cajun seasoning on pork.
• Cook 8-10 hours.
• If possible, cut pork and stir gravy over pork during cooking.
• Serve gravy over mashed potatoes.
• NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.

SLOW COOKER PORK GREEN CHILI

Steps:

• Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
• Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
• Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
• Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
• Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
• Cover and cook on Low for 8 hours.
• Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
• Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

ITALIAN PORK LOIN (IN A CROCK POT)

Steps:

• Place peppers and onions in the bottom of crock pot.
• Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
• Place the pork loin on top of the peppers and onions in crock pot.
• Pour spaghetti sauce over the pork loin making sure to cover the roast.
• Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
• Pour the vinegar around the pork loin.
• Add the two bay leaf.
• Cook at low setting for 8-10 hours.
• Remove pork loin and slice and put the slices back into the sauce in the crock pot.
• Serve with your favorite pasta.

EASY CROCK POT PORK CHILI

Steps:

• Gather the ingredients.
• Cut the pork into 1-inch cubes.
• Heat the vegetable oil in a large skillet over medium heat. Add the pork cubes and cook until browned on all sides, stirring and turning frequently.
• While the pork is cooking, peel and chop the onion. Remove the seeds from the bell pepper and jalapeño. Chop the bell pepper and mince the jalapeño.
• Place the pork in a 5- to 6-quart slow cooker and add the chopped vegetables and minced garlic.
• Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper.
• Stir until the ingredients are well blended.
• Cover and cook on low for 8 to 10 hours.
• Taste and adjust the seasonings with salt and pepper as needed.