CLASSIC ITALIAN VEGETABLE SOUP
Provided by smox1
Time 5h
Yield 6
Number Of Ingredients 16
Steps:
- Soak beans and chickpeas overnight. Drain, rinse and place in crockpot. Add all other ingredients except pasta and cook for about 8 hours on low. About 1/2 hour before you are going to eat cook pasta according to directions and add to soup. Serve with a crusty bread and some cheese.
SEASON'S ITALIAN CROCK POT SOUP
Just throw this all together, go to work, come home and dinner is served. We serve this soup with "recipe #210181"
Provided by Hill Family
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown turkey burger and sausage together. Drain.
- Dump all ingredients into the crock pot, stir and walk away.
- Either cook on low for 8-10 hours or high for 4-6.
- Garnish with fresh onion, fresh diced tomato and cheese.
Nutrition Facts : Calories 343.1, Fat 23.2, SaturatedFat 7.4, Cholesterol 92.7, Sodium 1146.5, Carbohydrate 10.5, Fiber 1.7, Sugar 5.3, Protein 22.7
LOW CARB CROCK POT ITALIAN VEGETABLE SOUP
Make and share this Low Carb Crock Pot Italian Vegetable Soup recipe from Food.com.
Provided by TheDancingCook
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
- Top with turkey pepperoni slices.
- Cook on High for 4 hours or on Low for 8 hours.
- Pour into individual soup bowls and top with mozzarella cheese.
CROCK-POT ITALIAN VEGETABLE SOUP
I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful! And it couldn't be any easier! You can sprinkle Parmesan cheese on the top, or add other vegetables. We loved it just the way it is, and served with a fresh, crusty loaf of bread.... Mmm.
Provided by Whisper
Categories Ham
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
- Do not stir.
- Add beef stock.
- Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
- Turn slow cooker to high.
- Stir in tomatoes and ham.
- Cover and cook for 10-15 minutes.
Nutrition Facts : Calories 368.1, Fat 7.3, SaturatedFat 2.5, Cholesterol 31.7, Sodium 1261, Carbohydrate 53.4, Fiber 12.9, Sugar 7.5, Protein 24.4
ITALIAN SAUSAGE CROCKPOT SOUP
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Provided by William Johnson
Categories Clear Soup
Time 4h55m
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
CROCK POT VEGETABLE SOUP
I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest.
Provided by jenna sais quoi
Categories Potato
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, heat the one tablespoon of the olive oil over medium high heat.
- Add the onion and cook till nearly translucent.
- Now add the garlic. Don't let the garlic brown and saute another couple of minutes.
- Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive oil is if you need it for the rest of the veggies. Remember--you're not cooking them-- just sauteing them for the wonderful flavor this quick step will infuse in your soup.
- Add the thyme and salt and pepper while sauteing.
- Now put the veggies in the crock pot, add the tomatoes and broth.
- Cook on low 7-9 hours (depending on your crock pot) or high 4-6 hours.
- Just before serving, gently mash some of the potato chunks against the side of the crock pot to thicken the soup, give it a stir and serve.
- SERVING SUGGESTIONS: Grilled cheese sandwiches on whole grain bread and a spinach salad.
- Quick Fixes for Variations on the Basic Veggie Soup: Now remember, don't do these to the whole pot of soup! Just the little bit you pull out to fix yourself for lunch, etc. so that you can do all the Quick Fixes.
- Quick Fix #1: Tex Mex Veggie Soup. Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
- Quick Fix #2: Tuscan Veggie Soup. Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a little bit of Italian seasoning and some chopped kale. Cook till heated through and the kale is tender.
- Quick Fix #3: Minestrone Veggie Soup. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese.
- Quick Fix #4: Autumn Veggie Soup. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley.
Nutrition Facts : Calories 97.8, Fat 3.2, SaturatedFat 0.6, Sodium 400.8, Carbohydrate 13.6, Fiber 3.1, Sugar 5, Protein 4.6
SLOW COOKER VEGETABLE SOUP
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Provided by susanmac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
- Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 57.2 g, Fat 7.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 1.8 g, Sodium 617.6 mg, Sugar 5 g
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