Crock Pot Jambalaya Recipe Chicken Recipe For Stuffed

JAMBALAYA FOR THE CROCK POT

Steps:

• Cut chicken into 1 inch pieces.
• Put all ingredients (EXCEPT shrimp and rice) in crock pot.
• Cover; cook on low for 8 hours.
• Add shrimp the last 20 minutes of cooking.
• Stir in rice before serving.

CROCK POT JAMBALAYA

Steps:

• Mix all ingredients except shrimp in slow cooker.
• Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
• Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
• Serve with rice.

CROCK POT CHICKEN JAMBALAYA

Steps:

• Cut chicken into 1/2-inch strips.
• Place frozen vegetables in a 3-1/2- or 4-quart slow cooker and top with chicken strips and turkey sausage.
• Add water, undrained tomatoes, and seasoning packet from rice.
• Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
• Stir in rice.
• Cover and cook about 45 minutes more (if using low-heat setting, turn to high-heat setting), or until most of the liquid is absorbed and the rice is tender.

CROCK POT JAMBALAYA

Steps:

• Heat 1/2 the oil in a wok until just about smoking & fry chicken until light golden (approx 5 mins), add to crock pot.
• Combine Chopped Green, Red, Yellow Peppers, Chopped Onion, Chopped Garlic, Sliced Celery & chopped Red Chilli's, heat the remaining oil & fry until Semi soft, add to crock pot.
• Add all the remaining ingredients, herbs & spices to the Crock pot except for the Rice & Prawns give it a good stir.
• Cook on Medium for 6 Hours.
• 20 Mins from end add the hot cooked rice (Electric Rice cookers are a wonderful thing)& the Prawns.