Crock Pot Kielbasa And Potatoes Recipes
CLASSIC CROCK POT KIELBASA, CABBAGE, POTATOES AND CARROTS (HEALT
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Provided by terronandcrystal
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 8.2, Sodium 141, Carbohydrate 10.8, Fiber 4.1, Sugar 5.8, Protein 3.7
CROCK POT KIELBASA, SAUERKRAUT & POTATOES
I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.
Provided by Ellen Brody
Categories Pork
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
- Drain 2 cans of potatoes and put on other side of crockpot.
- Pour the other can of potatoes with juice inches.
- Cut up meat into small chunks and put on top.
- This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
- I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
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