Crock Pot King Ranch Chicken Casserole Recipes
SLOW-COOKER KING RANCH CHICKEN
Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
- Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg
CROCK POT KING RANCH CHICKEN
This King Ranch Chicken casserole made in the crock pot is an easy weeknight recipe that everyone will love. Just a few minutes of prep in the morning and your dinner is ready in the evening.
Provided by Melissa Williams | Persnickety Plates
Categories Main Course
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, stir together the chopped chicken, onion, green pepper, soups, Ro-Tel, chili powder, garlic, and cheese.
- Slice the corn tortillas into approximately 1" pieces with a pizza cutter (or just tear them).
- Lightly spray your slow cooker with non-stick spray, or use a liner.
- Layer one third of the tortilla pieces into the bottom of the slow cooker. Top with one third of the chicken mixture. Repeat layers twice. Top with additional cheese, if desired.
- Cover and cook on LOW for 3.5 hours.
- After 3.5 hours, remove the lid and cook an additional 30 minutes for oven baked flavor and texture.
Nutrition Facts : ServingSize 1 g, Calories 330 kcal, Carbohydrate 5 g, Protein 33 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 110 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g
SLOW COOKER KING RANCH CHICKEN
This cheesy and creamy chicken casserole with tortillas and Rotel has its roots in Texas but that doesn't mean us non-Texans can't enjoy it too! Whip up my version with your slow cooker and NO cream of soups!
Provided by Karen Petersen
Categories Chicken
Time 59m
Number Of Ingredients 15
Steps:
- Add broth, onion, chicken, rotel, cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
- Cover and cook on low for 4-6 hours.
- Place chicken on a cutting board. Shred or dice into pieces. Add the chicken back into the slow cooker.
- Turn the slow cooker to high. In a bowl stir together the half and half and the cornstarch together until smooth. Stir the mixture into the slow cooker. It should thicken up shortly.
- Add in the tortillas and the cheese. Stir. Salt and pepper to taste.
- Scoop onto serving dishes and top with cilantro and a dollop of sour cream.
Nutrition Facts : Calories 358 calories, Sugar 2.8 g, Sodium 675 mg, Fat 15.8 g, SaturatedFat 8.1 g, TransFat 0.4 g, Carbohydrate 24.3 g, Fiber 2.8 g, Protein 29 g, Cholesterol 100.6 mg
CROCK POT KING RANCH CHICKEN CASSEROLE
If you love King Ranch Chicken Casserole, you have to give this Crock Pot King Ranch Chicken Casserole a try! It is a new way to cook an old favorite!
Provided by Aunt Lou
Categories Main
Time 2h15m
Number Of Ingredients 14
Steps:
- In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
- Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
- Spread half of your mixture from step 1 over your your tortillas
- Top with half of your chicken
- Sprinkle half of your cheese evenly over top
- Repeat layers once more
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly
Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 30 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 89 mg, Sodium 782 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT KING RANCH CASSEROLE
This is amazingly good and super easy. If you want to leave the house for the afternoon to come back and have dinner ready to serve, this is the one to try. Bring home a bag of salad and you are set. Real cheese in here, no velveeta. I also use low sodium everything and don't add extra salt. The spiciness makes additional salt unnecessary. Also, if you don't uncover it the last 30 minutes, don't worry about it. It's still just as good. Also good with flour tortillas if you don't have corn on hand.
Provided by youngdovefarm
Categories Mexican
Time 4h10m
Yield 6 quarts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
- Repeat layers twice.
- Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
- Serve with salad and blue corn chips on the side for a pretty presentation.
KING RANCH CASSEROLE WITH DORITOS
King Ranch Casserole with Doritos is a creamy chicken casserole with peppers and crunchy Doritos! This is fuss free and gluten free dinner the whole family will love!
Provided by Allison Treadwell
Categories Dinner
Time 3h15m
Number Of Ingredients 10
Steps:
- Layer bottom of slow cooker with Doritos.
- In large bowl, mix all ingredients except Doritos and 1/2 the cheese.
- Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.
- Cook on high for 3 hours.
- Sprinkle remaining cheese on top and melt.
- Top with another layer of Doritos and serve!
Nutrition Facts : Calories 413 kcal, Carbohydrate 13 g, Protein 37 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 1035 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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