Crock Pot Lamb Shank Recipes Recipe For Chicken
CROCK POT LAMB SHANKS
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.
Provided by Peter J
Categories Lamb/Sheep
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan over medium to high heat and brown lamb shanks on all sides.
- Season lamb shanks with pepper.
- Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.
- Place mushrooms and garlic cloves over the top.
- Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.
- Pour mixture over the top of lamb shanks.
- Cook in crock pot on low for 6-8 hours depending on your crock pot.
- Remove bay leaves.
- Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.
LAMB IN THE SLOW COOKER
We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
Provided by Carol Foster
Categories Meat and Poultry Recipes Lamb
Time 8h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
- Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
- Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
- Slice roast thinly and serve with gravy.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g
CHICKEN AND LAMB CROCK POT
I wanted to cook some chicken and decided to add the leg of lamb since I only had one left. Then I realized I didn't have any chicken broth, so I improvised with canned tomatoes and artichokes. It turned out very Arabic-ish! Enjoy! (Please note that I don't know the exact size of the onion soup mix package. If you buy a box of the Lipton variety, for instance, just use one of the envelopes.)
Provided by MonsterMaha
Categories Chicken
Time 7h5m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except couscous in crock pot.
- Cook on low 6 hours.
- Cook on high for up to 1 additional hour.
- Cook couscous according to package directions.
- Remove chicken and lamb, cut meat up into bite sized chunks.
- Discard skin and bones.
- Put cut up meat back into crock pot with the soupy mixture.
- Spoon over Parmesan couscous.
Nutrition Facts : Calories 373.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 98.7, Sodium 1418.2, Carbohydrate 28.3, Fiber 11.3, Sugar 1.6, Protein 25.9
CROCK POT BRAISED LAMB SHANKS
Make and share this Crock Pot Braised Lamb Shanks recipe from Food.com.
Provided by PalatablePastime
Categories Lamb/Sheep
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown lamb shanks under broiler to remove excess fat.
- Remove shanks from broiler and place in the bottom of crock pot.
- Mix together salt, pepper, cumin, coriander, nutmeg, cinnamon, paprika, lemon zest, tomato sauce and red wine.
- Pour over lamb shanks in crock pot.
- Sprinkle chopped onions and drained chickpeas over the top.
- Set crock pot on low for 8-10 hours.
- Serve lamb shanks on rice or couscous.
- Skim sauce of any fat, if serving.
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2006-05-04 Rub lamb shanks with Worcestershire sauce, then sprinkle all over with salt and pepper. The Spruce. Heat a heavy skillet over medium-high heat. Add olive oil and brown the lamb shanks. Place browned lamb shanks, along with any browned bits from the skillet, in the slow cooker, on top of the onions. Top with whole garlic cloves and mushrooms.
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