Crock Pot Lemon Chicken Recipes Slow Cooker Recipe Fo

SLOW COOKER WHOLE CHICKEN WITH LEMON

Steps:

• Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
• Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
• Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW COOKER LEMON CHICKEN

Steps:

• Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
• Melt butter in a sauté pan over medium heat and brown chicken on all sides.
• Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
• Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
• Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
• Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home

CROCK POT LEMON CHICKEN

Steps:

• Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
• Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

CROCK POT LEMON CHICKEN WITH RICE

Steps:

• Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER

Steps:

• In a hot non-stick pan, add butter and melt.
• Add chicken drumstick and brown or seal chicken.
• Place celery & carrot on base of crock pot/slow cooker.
• Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
• Pour chicken stock and lemon juice on top of drumstick.
• Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
• Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
• Serve with juices on rice or with crusty bread.

SLOW COOKER CREAMY LEMON CHICKEN RECIPE

Steps:

• In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken.
• Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker sprayed with non-stick cooking spray.
• In the same skillet (don't rinse it out - everything that is left in that pan will add flavor!), mix the chicken broth, lemon juice, and garlic. Bring the mixture to boil. Pour over the chicken in the slow cooker. Add the lemon zest and diced onion on top of the chicken.
• Cover and cook on high for 2-3 hours or low for 5-6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
• About 15 minutes before you're ready to serve, remove the chicken and place on a serving platter. Add the cream to cheese to the juice in the crock pot and whisk until smooth. Let cook on high heat for 15 minutes so that it can thicken up. If you want to make the sauce thicker, mix together 1 teaspoon cornstarch with 1 teaspoon cold water and whisk into sauce.
• Serve over cooked pasta.

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!