Crock Pot Lemon Garlic Chicken Recipes Recipe Cards

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SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY



Slow Cooker Lemon Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

5 chicken thighs
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
6 cloves garlic
1 lemon, cut in half
¼ cup water
vegetable, to serve
1 cube chicken stock
1 tablespoon cornflour, with a little water

Steps:

  • Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
  • Add the garlic, lemon, and water.
  • Place the lid on and cook on high for 3 hours.
  • Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
  • Stir until you reach your desired consistency for chicken gravy.
  • Pour the gravy over the chicken and serve with vegetables.
  • Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams

SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER



Herbed Lemon Chicken in a Crock Pot / Slow Cooker image

This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Provided by Chef floWer

Categories     One Dish Meal

Time 6h21m

Yield 4 serving(s)

Number Of Ingredients 12

20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground
salt, to taste
ground black pepper, to taste

Steps:

  • In a hot non-stick pan, add butter and melt.
  • Add chicken drumstick and brown or seal chicken.
  • Place celery & carrot on base of crock pot/slow cooker.
  • Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
  • Pour chicken stock and lemon juice on top of drumstick.
  • Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
  • Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
  • Serve with juices on rice or with crusty bread.

CROCK POT LEMON-GARLIC CHICKEN



Crock Pot Lemon-Garlic Chicken image

Make and share this Crock Pot Lemon-Garlic Chicken recipe from Food.com.

Provided by Miss Annie

Categories     Chicken

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken (frozen, see note)
1/2 cup lemon juice
1/2 cup garlic, crushed
1 teaspoon seasoning salt
1 teaspoon poultry seasoning
2 dashes Tabasco sauce
1 cup white wine

Steps:

  • Skin and cut up chicken.
  • Combine with other ingredients in crock pot.
  • Cook on low for 6-7 hours.
  • Debone chicken before serving.
  • Serve over rice.
  • *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
  • And if you start with frozen chicken it doesn't fall apart.

Nutrition Facts : Calories 352, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 101.4, Carbohydrate 6.7, Fiber 0.3, Sugar 1, Protein 26.5

CROCK POT LEMON GARLIC CHICKEN



Crock Pot Lemon Garlic Chicken image

This Crock Pot Lemon Garlic Chicken is made with chicken breasts, lemon juice, garlic, Italian seasonings and chicken broth. Delicious!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 3h55m

Number Of Ingredients 8

3-4 boneless, skinless chicken breasts (cut into thirds (or chicken tenders))
1/4 cup all-purpose flour
2-3 Tablespoons oil ((or butter))
salt and pepper, (to taste)
1 packet Good Seasons Italian dressing mix
1 teaspoon minced garlic
1/4 cup lemon juice
1/2 cup chicken broth

Steps:

  • Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
  • Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
  • Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
  • Season chicken with a bit of salt and pepper while it's in the pan.
  • Take those pieces out, add in more oil if needed, and brown last batch of chicken.
  • Put chicken into the crock pot.
  • Sprinkle chicken with dry Italian dressing mix. Add in minced garlic.
  • Then pour in chicken broth and lemon juice.
  • Cover with lid and cook on low for about 3 to 3 1/2 hours.

Nutrition Facts : Calories 227 kcal, Carbohydrate 7 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 343 mg, ServingSize 1 serving

CROCK POT LEMON CHICKEN



Crock pot Lemon Chicken image

Crockpot lemon chicken is so light and refreshing for a great meal. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

6 chicken breasts boneless and skinless
8 tablespoons butter divided
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Italian Seasoning
2 lemons juiced
2 teaspoon minced garlic
1 cup half and half
2 tablespoon cornstarch
1 cup shredded parmesan cheese

Steps:

  • In a large skillet brown the chicken in 2 tablespoons butter.
  • Place in the slow cooker. Season with salt, pepper, Italian seasoning.
  • Top with the minced garlic and butter (cut into pieces)
  • Squeeze the lime juice over the top.
  • Cover and cook on low for 5 hours.
  • Then in a small bowl whisk together the cornstarch in the half and half.
  • Stir in the crock crock and cook on high for 1 hour.
  • Serve over angelhair pasta with parmesan cheese and more fresh lemons.

Nutrition Facts : Calories 532 kcal, Carbohydrate 8 g, Protein 56 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 211 mg, Sodium 1068 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER LEMON GARLIC CHICKEN



Slow Cooker Lemon Garlic Chicken image

This easy, healthy crockpot chicken recipes make the most mouth-watering lemon chicken that can be used in so many dishes! Make a batch today and eat healthy all week.

Provided by Kristen McCaffrey

Categories     Dinner

Time 4h5m

Yield 6

Number Of Ingredients 10

2 lbs. boneless skinless chicken breast
8 garlic cloves, sliced
1 onion, sliced
1 cup chicken broth
1/4 cup lemon juice
1 tbsp olive oil
1 tsp. pepper
1 tsp oregano
1/2 tsp. salt
1/4 tsp cumin

Steps:

  • Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
  • If desired, you can make a pan sauce with the liquid from the slow cooker. Add it to a small sauce pan with 1 tbsp. cornstarch mixed with 1 tbsp. cold water. Bring to a boil and then turn down to a simmer. Simmer until it thickens, stirring often. Season with salt and pepper.

Nutrition Facts : ServingSize 6 oz., Calories 210 cal, Carbohydrate 5 g, Fat 4 g, Protein 34 g, Fiber 1 g, SaturatedFat 0 g, Cholesterol 74 mg, Sodium 461 mg, Sugar 1 g

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