Crock Pot Lemon Garlic Chicken Recipes Recipe For Zucchini

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW COOKER LEMON GARLIC CHICKEN

Steps:

• Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
• If desired, you can make a pan sauce with the liquid from the slow cooker. Add it to a small sauce pan with 1 tbsp. cornstarch mixed with 1 tbsp. cold water. Bring to a boil and then turn down to a simmer. Simmer until it thickens, stirring often. Season with salt and pepper.

CROCK-POT LEMON GARLIC CHICKEN

Steps:

• Rinse chicken and dry on paper towels.
• In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
• In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
• Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
• Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

CROCK POT LEMON-GARLIC CHICKEN

Steps:

• Skin and cut up chicken.
• Combine with other ingredients in crock pot.
• Cook on low for 6-7 hours.
• Debone chicken before serving.
• Serve over rice.
• *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
• And if you start with frozen chicken it doesn't fall apart.

SLOW COOKER LEMON-GARLIC CHICKEN AND RICE

Steps:

• Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
• In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
• Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).