SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
SLOW COOKER LITTLE SMOKIES
Just 4 ingredients and minimal prep this is the perfect appetizer!
Provided by Holly Nilsson
Categories Appetizer
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small slow cooker.
- Cook on low 2-3 hours.
Nutrition Facts : Calories 306 kcal, Carbohydrate 21 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 1025 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
THE BEST LITTLE SMOKIES
These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!
Provided by Dan
Categories Appetizers
Time 2h5m
Number Of Ingredients 7
Steps:
- Add the cocktail franks to a 4 quart slow cooker.
- Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
- Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.
Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg
SLOW COOKER LITTLE SMOKIES
This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.
Provided by Heidi
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.
Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CROCKPOT BBQ LITTLE SMOKIES
BBQ little smokies are a hit any time you serve them. What's not to love? They're perfect for football season or the holidays.
Provided by Mark Rogers
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- In a medium bowl add ketchup, brown sugar, and vinegar to make your BBQ sauce **see notes
- Whisk together until well combined
- Add in Worcestershire sauce, garlic powder and onion powder
- Whisk again until well combined
- Put the two packages of little smokies into the crockpot and cook on low heat for 20-30 minutes, or until sausages are heated through
- Pour sauce into the crockpot and stir to coat all of the smokies
- Let it continue to set at low heat for an additional 15-20 minutes or until everything is heated through
- Serve immediately
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 2036 mg, Fiber 1 g, Sugar 46 g, UnsaturatedFat 2 g, ServingSize 1 serving
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